Brisket (To the Tune of Windy)

What do we serve on every occasion?

What will we eat this Passover night?

What kind of beef just spells celebration?

Everyone knows its brisket

And brisket is quick to make

Just wrap it in foil and bake

Make extra, for goodness sake!

It freezes well, it freezes well

What meat gives pause to each vegetarian?

What cut of beef do cows want to be?

What really was that Manna from Heaven

It must be my bubbe's brisket.

And brisket is soft to chew

It goes well with kugel, too

I'll take seconds after you

I'm sure there is more, I'm sure there is more...

haggadah Section: Shulchan Oreich