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Why is it onlyon Passover nightwe never know howto do anything right?We don't eat our mealsin the regular ways,the ways that we doon all other days.`Cause on all other nightswe may eatall kinds of wonderfulgood bready treats,like big purple pizzathat tastes like a pickle,crumbly crackersand pink pumpernickel,sassafras sandwichand tiger on rye,fifty falafels in pita,fresh-fried,with peanut-butterand tangerine saucespread onto each sideup-and-down, then across,and toasted whole-wheat breadwith liver and ducks,and crumpets and dumplings,and bagels and lox,and doughnuts with one holeand doughnuts with four,and...