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Jake Weinberg


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-- Exodus Story 

Take Only What Is Most Important

by Jake Weinberg

By Serhiy Zhadan Translated from the Ukrainian by Virlana Tkacz and Wanda Phipps   Take only what is most important. Take the letters. Take only what you can carry. Take the icons and the embroidery, take the silver, Take the wooden crucifix and the golden replicas. Take some bread, the vegetables from the garden, then leave. We will never return again. We will never see our city again. Take the letters, all of them, every last piece of bad news. We will...

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Vandy Hillel grad seder

Vandy Hillel grad seder

by Jules Ough
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Vandy Hillel grad seder


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Maror 

Maror Cocktail

by SippingSeder

Maror Cocktail

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Yachatz 

Traditional - Yachatz

by Haggadot

Take the middle matzah and break it into two, one piece larger than the other. The larger piece is set aside to serve as Afikoman. This is traditionally hidden, by the leader of the Seder for the children to “steal” or “find” and then ransom for a something at the end of the Seder. The smaller piece is put back, between the two matzot. This smaller piece, along with the top matzah is what will be used for the “Motzi-Matzah” and...

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-- Four Children 

The Wicked Child: A Poem

by Rabbi Daniel Brenner

The Wicked Child I read the haggadah backwards this year The sea opens, the ancient Israelites slide back to Egypt like Michael Jackson doing the moonwalk Freedom to slavery That’s the real story One minute you’re dancing hallelujah, shaking your hips to the j-j-jangle of the prophetesses’ tambourines, the next you’re knee deep in brown muck in the basement of some minor pyramid The angel of death comes back to life two zuzim are refunded. When armies emerge from the sea...

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-- Four Children 

Why This Night: Four Children and Five Rabbis

by Trisha Arlin

So this is Maggid,The part of the seder where we tell the storyOf leaving Egypt.Actually,We spend more time talking about talking about the storyThen telling the actual story.Very meta is our haggadah,With many numbers,Lots of fours:Four questionsFour cups of wineFour children, Four ways of asking,Why is this night different from all other nights? The first child, Book smart.The wise childKnows all the rules.He's direct,No messin' around,This is what you do on Pesach:Tell the storyDip the herbsReclineDrink four cupsDon't eat leavened breadAsk...

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Urchatz 

TOGETHER

by Erica Berkowitz

Together as we wash our hands, they move into the bowl of water, and back out of the water. Why do we do this? Are our hands really getting clean without soap? We won’t be eating for some time, why do we do this so early? The washing of our hands suggests that we are open to question. One question that is always asked is about hope. Rick Recht answers in his song: This is the hope that holds us together,...

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Koreich 

Mixing the Bitter and the Sweet

by Andrea Steinberger

Korech:  Mixing the Bitter and the SweetOne of my favorite moments of the seder comes just before dinner is served.  It is called Korech.  It is also known as the Hillel sandwich.  It is the moment when we eat maror (the bitter herbs) and the charoset (the sweet apple and nut mixture) on a piece of matzah.  What a strange custom to eat something so bitter and something so sweet all in one bite.  I can taste it now, just thinking...

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Urchatz 

Hand Washing

by Haggadot

Hand Washing

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Koreich 

Visual Koreich

by Matan Inc

Visual Koreich

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Urchatz 

Urchatz - Washing of Hands

by The Miller Minkoff Family

We will wash our hands twice during our seder: now, with no blessing, to get us ready for the rituals to come; and then again later, we’ll wash again with a blessing, preparing us for the meal. Too often during our daily lives we don’t stop and take the moment to prepare for whatever it is we’re about to do. Let's pause as we wash our hands to consider what we hope to get out of our evening together. 

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Yachatz 

Yachatz

by Mordechai Smith

YACHATZ Is matzo poor man's bread or the food of free men? Can it be both? If we regard it as the Bread of Affliction why did we carry dough on our backs out of Egypt, to let it bake in the hot sun without leavening and rising? Can one Matzo be both a symbol of wretchedness and deliverance? Matzo is a paradox. Not only is it so, but in breaking the middle matzo we also break with symmetry. There is...

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-- Four Children 

The Four Jews

by Rachel Schulties

This is a modern interpretation of an ancient standard, which is part and parcel of the Seder: the Four Children. By reading and discussing the Four Children, and then responding to it through modern themes, we can come to an understanding of who we are and our relation to the our Children. The source of this section are four verses from the Tanakh which briefly mention children asking, or being told about, the Exodus from Egypt. Using these very general verses,...

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Urchatz 

Let Our Telling

by Margaret Hobart

Let Our Telling

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-- Cup #2 & Dayenu 

Dayeinu: an immersive Experience

by Leor and Deborah

By Rabbi & Dina Brewer Dayeinu is a highly counter-intuitive hymn. Among its fourteen stanzas it proclaims that: Had God taken our ancestors out of Egypt, but not rescued them at the Red Sea, it would have been sufficient. And had God rescued them at the Red Sea, but not nourished them in the dessert, it would have been sufficient. And had God brought them to Sinai, but not given them the Torah, it would have been sufficient. These statements make...

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Introduction 

Seder/Order-introducing

by Jon Kessler

REMEMBER THIS DAY, when you went out of the Narrow Places, out of the house of bondage, for with a mighty hand, God took you out of here. — Exodus 13:3. I will walk about in freedom, for I have sought out your precepts. — Psalms 119:45. We shall live at last as free men on our own soil. — Theodore Herzl Freedom often improves with order; thus the Seder: table-setting, candle-lighting, sacred-making, hand-washing, vegetable-dipping, Matzoh-breaking, question-asking, story-retelling, hand-washing again, motzi/matzoh/maror/Hillel-sandwich-making,...

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Introduction 

Seder Plate & Table-setting

by Jon Kessler

On a plate or napkin, place: One Zeroah: Roasted lamb shankbone or chicken wing or beet (symbol of Passover sacrifice) One Beitzah: Roasted, hard-boiled egg (symbol of ancient Temple sacrifice and of spring) Three Covered Matzot (symbol of Israel, Levite and Cohen tribes & the bread of affliction) Karpas: Parsley for saltwater-dipping (symbol of slavery's tears) Maror: Horseradish (symbol of slavery's bitterness) Chazeret: Romaine lettuce (2nd symbol of slavery's bitterness) Charoset: Made of apple, pear, cup of chopped walnuts, half cup...

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Kadesh 

Kadesh/Sacred-making

by Jon Kessler

I am God - and I will take you out from under the burdens — Exodus 6:6. Prepare to drink the first 3.5 to 4.5 oz cup of sweet red wine (white only if you really have to). While drinking or eating this evening, liberally leaning to the left is a reminder of royalty from ancient times. בְּרוּכָה אַתְּ יָהּ אֱלֹהֵינוּ רוּחַ הָעוֹלָם בּוֹרֵאת פְּרִי הַגָפֶן בָּרוּךְ אַתָּה אֲדֹנָי אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם, שֶׁהֶחֱיָנוּ וְקִיְּמָנוּ וְהִגִּיעָנוּ לַזְּמָן הַזֶּה Blessed are you, God,...

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Introduction 

Nerot/Candle-lighting

by Jon Kessler

And God said, "Let there be light," — Genesis 1:3 Lighting two candles separates time periods: from regular days to festival days. בָּרוּךְ אַתָּה אֲדֹנָי אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם אֲשֶׁר קִדְּשָׁנוּ בְּמִצְוֹתָיו וְצִוָּנוּ לְהַדְלִיק נֵר שֶׁל [שַׁבָּת וְשֶׁל] יוֹם טוֹב Blessed are you, God, ruler of the universe, who makes us holy with your good rules such as lighting the candles of (Shabbat and of) a good day.

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Urchatz 

Urchatz/Hand-washing

by Jon Kessler

Washing at this point raises the question: why now?  Is it because slaves had no time to do it? Is it in gratitude for clean water? Rabbi Elazar said that Rav Oshaya said: Anything that is dipped in a liquid before it is eaten requires the ritual of washing of hands, preventing people from making food ritually impure. — Talmud Pesachim 115b Wash this time without a blessing. — Shulchan Aruch 158:4  Pour cup of water over one hand three times...

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    Jules Ough

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