Because tomorrow we eat: brisket tacos!
Matzah Tortillas (makes 12)
2 cups matzah cake meal
1 tsp. salt
1 cup warm water
1 Tbs. olive oil, plus additional oil for frying
Place the matzah cake meal, salt, warm water and 1 Tbs. oil in a bowl. Mix ingredients very well with your hands, until soft dough forms. With your hands, form
11⁄2-inch balls. Roll balls between plastic wrap to form a tortilla shape. Preheat additional oil on a nonstick griddle or pan on a medium flame. Fry the matzah tortillas until browned.
Slice left over brisket and reheat in klp bbq sauce, serve on tortillas with garnish.
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