Dipping a green vegetable in salt water |  karpas  | כַּרְפַּס

Passover combines the celebration of the journey toward libeartion with a recognition of the cycles of nature. As we reflect on the process of liberation, we also recognize the stirrings of spring and rebirth happening in the world around us. The symbols on our table bring together elements of both kinds of celebration.

We now take parsley, representing our joy at the dawning of spring, and dip it into salt water, a symbol of the sweat we exude during the process of self-liberation.

Before we eat it, we recite a short blessing:

בָּרוּךְ אַתָּה יְיָ, אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם, בּוֹרֵא פְּרִי הָאֲדָמָה:

Baruch Atah Adonai, Eloheinu Melech ha-olam, borei p’ree ha-adama.

haggadah Section: Karpas
Source: Original