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There are three pieces of matzah stacked on the table. We now break the middle matzah into two pieces. The host should wrap up the larger of the pieces and, at some point between now and the end of dinner, hide it. This piece is called the afikomen, literally “dessert” in Greek. After dinner, the guests will have to hunt for the afikomen in order to wrap up the meal… and win a prize. We eat matzah in memory of the...

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The plagues and our subsequent redemption from Egypt are but one example of the care God has shown for us in our history. Had God but done any one of these kindnesses, it would have been enough – dayeinu. אִלּוּ הוֹצִיאָֽנוּ מִמִּצְרַֽיִם, דַּיֵּנוּ Ilu hotzi- hotzianu, Hotzianu mi-mitzrayim Hotzianu mi-mitzrayim, Dayeinu If God had only taken us out of Egypt, that would have been enough! אִלּוּ נָתַן לָֽנוּ אֶת־הַתּוֹרָה, דַּיֵּנוּ Ilu natan natan lanu, natan lanu et ha-Torah, Natan lanu et...

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בְּכָל־דּוֹר וָדוֹר חַיָּב אָדָם לִרְאוֹת אֶת־עַצְמוֹ, כְּאִלּוּ הוּא יָצָא מִמִּצְרָֽיִם B’chol dor vador chayav adam lirot et-atzmo, k’ilu hu yatzav mimitzrayim. In every generation, everyone is obligated to see themselves as though they personally left Egypt. The seder reminds us that it was not only our ancestors whom God redeemed; God redeemed us too along with them. That’s why the Torah says “God brought us out from there in order to lead us to and give us the land promised to...

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Refill everyone’s wine glass. We now say grace after the meal, thanking God for the food we’ve eaten. On Passover, this becomes something like an extended toast to God, culminating with drinking our third glass of wine for the evening: We praise God, Ruler of Everything, whose goodness sustains the world. You are the origin of love and compassion, the source of bread for all. Thanks to You, we need never lack for food; You provide food enough for everyone. We...

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As we rejoice at our deliverance from slavery, we acknowledge that our freedom was hard-earned. We regret that our freedom came at the cost of the Egyptians’ suffering, for we are all human beings made in the image of God. We pour out a drop of wine for each of the plagues as we recite them. Dip a finger or a spoon into your wine glass for a drop for each plague. These are the ten plagues which God brought down...

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As we now transition from the formal telling of the Passover story to the celebratory meal, we once again wash our hands to prepare ourselves. In Judaism, a good meal together with friends and family is itself a sacred act, so we prepare for it just as we prepared for our holiday ritual, recalling the way ancient priests once prepared for service in the Temple. Some people distinguish between washing to prepare for prayer and washing to prepare for food by...

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Chad Gadya חַד גַּדְיָא, חַד גַּדְיָא דְזַבִּין אַבָּא בִּתְרֵי זוּזֵי חַד גַּדְיָא, חַד גַּדְיָא Chad gadya, chad gadya Dizabin abah bitrei zuzei Chad gadya, chad gadya. One little goat, one little goat: Which my father brought for two zuzim. One little goat, one little goat: The cat came and ate the goat, Which my father bought for two zuzim. One little goat, one little goat: The dog came and bit the cat That ate the goat, Which my father bought for...

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Finding and eating the Afikomen | tzafoon | צָפוּן The playfulness of finding the afikomen reminds us that we balance our solemn memories of slavery with a joyous celebration of freedom. As we eat the afikomen, our last taste of matzah for the evening, we are grateful for moments of silliness and happiness in our lives.

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Pour the second glass of wine for everyone. The Haggadah doesn’t tell the story of Passover in a linear fashion. We don’t hear of Moses being found by the daughter of Pharaoh – actually, we don’t hear much of Moses at all. Instead, we get an impressionistic collection of songs, images, and stories of both the Exodus from Egypt and from Passover celebrations through the centuries. Some say that minimizing the role of Moses keeps us focused on the miracles God...

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We have now told the story of Passover…but wait! We’re not quite done. There are still some symbols on our seder plate we haven’t talked about yet. Rabban Gamliel would say that whoever didn’t explain the shank bone, matzah, and marror (or bitter herbs) hasn’t done Passover justice. The shank bone represents the Pesach, the special lamb sacrifice made in the days of the Temple for the Passover holiday. It is called the pesach, from the Hebrew word meaning “to pass...

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As different as they may be, the four sons of the Haggadah have one thing in common: whether involved, challenging, inept or indifferent, they are all present at the  seder  table. They are all relating, albeit in vastly differing ways, to our annual reliving of the Exodus and our birth as a nation. The line of communication is open; the potential wise son that resides within every Jewish child is approachable.According to the Lubavitcher Rebbe, however, in our era of spiritual...

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Passover, like many of our holidays, combines the celebration of an event from our Jewish memory with a recognition of the cycles of nature. As we remember the liberation from Egypt, we also recognize the stirrings of spring and rebirth happening in the world around us. The symbols on our table bring together elements of both kinds of celebration. We now take a vegetable, representing our joy at the dawning of spring after our long, cold winter. Most families use a...

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Eating the meal! | shulchan oreich | שֻׁלְחָן עוֹרֵךְ Enjoy! But don’t forget when you’re done we’ve got a little more seder to go, including the final two cups of wine!

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Eating a sandwich of matzah and bitter herb | koreich | כּוֹרֵךְ When the Temple stood in Jerusalem, the biggest ritual of them all was eating the lamb offered as the pesach or Passover sacrifice. The great sage Hillel would put the meat in a sandwich made of matzah, along with some of the bitter herbs. While we do not make sacrifices any more – and, in fact, some Jews have a custom of purposely avoiding lamb during the seder so...

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For American Jewry during the Civil War, the Passover story was especially powerful. Northern soldiers saw clear parallels between the Union freeing the South's slaves and Moses leading the ancient Hebrews out of Egypt. However, creating a seder during in a war zone requires flexibility and creativity.In 1862, the  Jewish Messenger  published an account by J. A. Joel of the 23rd Ohio Volunteer Regiment of a seder celebrated by Union soldiers in Fayette, West Virginia. Joel and 20 other Jewish soldiers...

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Water is refreshing, cleansing, and clear, so it’s easy to understand why so many cultures and religions use water for symbolic purification. We will wash our hands twice during our seder: now, with no blessing, to get us ready for the rituals to come; and then again later, we’ll wash again with a blessing, preparing us for the meal, which Judaism thinks of as a ritual in itself. (The Jewish obsession with food is older than you thought!) To wash your...

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The blessing over the meal and matzah | motzi matzah | מוֹצִיא מַצָּה The familiar hamotzi blessing marks the formal start of the meal. Because we are using matzah instead of bread, we add a blessing celebrating this mitzvah. בָּרוּךְ אַתָּה יְיָ, אֱלֹהֵֽינוּ מֶֽלֶךְ הָעוֹלָם, הַמּוֹצִיא לֶֽחֶם מִן הָאָֽרֶץ Baruch Atah Adonai, Eloheinu Melech ha-olam, hamotzi lechem min ha-aretz. We praise God, Ruler of Everything, who brings bread from the land. בָּרוּךְ אַתָּה יְיָ, אֱלֹהֵֽינוּ מֶֽלֶךְ הָעוֹלָם, אֲשֶׁר קִדְּשָֽׁנוּ בְּמִצְוֹתַָיו וְצִוָּֽנוּ...