Seder Checklist

Haggadah Section: Introduction


Holiday candles

Wine or grape juice

Cup for Elijah

Cup for Miriam

Three matzot, covered (and an extra "Matzah of Hope")

Roasted egg for the seder plate, hard-boiled eggs for participants-"Beitzah"

Parsley or celery-"Karpas"

Roasted bone (lamb, chicken, or beet)-"Zeroa"

Horseradish, bitter lettuce, or bitter vegetable for the bitter herb-"Maror"

Romaine or other bitter lettuce "Chazeret"

Charoset (mixture of apples, nuts, wine, and speces; some use dates, nuts, and wine)

Pillows for reclining

Salt water for dipping

Cup, basin, towel for washing

Haggadah for each person

Wine cup for each person

An orange as a symbol for inclusivity

A dish of olives as a symbol of peace

Empty plate to remember the homeless

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Passover Guide

Hosting your first Passover Seder? Not sure what food to serve? Curious to
know more about the holiday? Explore our Passover 101 Guide for answers
to all of your questions.

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