Order of the Seder
Our Passover meal is called a seder, which means “order” in Hebrew, because we go through specific steps as we retell the story of our ancestors’ liberation from slavery. Some people like to begin their seder by reciting or singing the names of the 14 steps—this will help you keep track of how far away the meal is!
- Kadeish קדש – recital of Kiddush blessing and drinking of the first cup of wine
- Urchatz ורחץ – the washing of the hands
- Karpas כרפס – dipping of the karpas in salt water
- Yachatz יחץ – breaking the middle matzo; the larger piece becomes the afikoman
- Maggid מגיד – retelling the Passover story, including the recital of "the four questions" and drinking of the second cup of wine
- Rachtzah רחצה – second washing of the hands
- Motzi מוציא, Matzo מצה – blessing before eating matzo
- Maror מרור – eating of the maror
- Koreich כורך – eating of a sandwich made of matzo and maror
- Shulchan oreich שלחן עורך – lit. "set table"—the serving of the holiday meal
- Tzafun צפון – eating of the afikoman
- Bareich ברך – blessing after the meal and drinking of the third cup of wine
- Hallel הלל – recital of the Hallel, traditionally recited on festivals; drinking of the fourth cup of wine
- Nirtzah נירצה – say "Next Year in Jerusalem!"
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Passover Guide
Hosting your first Passover Seder? Not sure what food to serve? Curious to
know more about the holiday? Explore our Passover 101 Guide for answers
to all of your questions.