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THE BITTER HERB Baruch Atah Adonai, Eloheinu Melech ha-olam, asher kid’shanu b’mitzvotav v’tzivanu al achilat maror. Blessed are You, Spirit of the universe who commands us to eat bitter herbs.

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The half matzo, which was hidden earlier, now needs to be found before we can finish the Seder!

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(to the tune of “There’s No Business Like Show Business”) There’s no Seder like our Seder, Like no Seder I know. Everything about it is halachic Nothing that the Torah won’t allow. Listen how we read the whole Haggadah It’s all in Hebrew ‘Cause we know how. There’s no Seder like our Seder, We tell a tale that is swell; Moses took the people out into the heat They baked the matzo While on their feet Now isn’t that a story...

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The meal is served!

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(to the tune of “I Could Have Danced All Night”) I could have eaten more, I could have eaten more, but it’s afikomen time. The Seder rituals and all those victuals, the evening was sublime. I had my matzo with charoset and matzo dipped in chocolate too. I drank down all my wine and now I’m feeling fine. How good to share this meal with you!

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MATZO SANDWICH OF BITTER HERB AND CHAROSET While the English Earl of Sandwich is generally credited for inventing the snack of his namesake, Hillel may have originated it two thousand years ago by combining matzo, a slice of paschal lamb, and a bitter herb. Jews no longer sacrifice and eat the lamb, so now the Passover sandwich is only matzah, charoset, and a bitter herb.

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IT WOULD HAVE BEEN ENOUGH One of most beloved songs in the Passover Seder is "Dayeinu". Dayeinu commemorates a long list of miraculous things God did, any one of which would have been pretty amazing just by itself. For example, “Had God only taken us out of Egypt but not punished the Egyptians – it would have been enough.” Dayeinu, translated liberally, means, “Thank you, God, for overdoing it.” Dayeinu is a reminder to never forget all the miracles in our...

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(to the tune of “Take Me Out to the Ball Game”) Take us out of Egypt, free us from slavery Bake us some matzo, in a haste Don’t worry ‘bout flavor, give no thought to taste Oh it’s rush, rush, rush, to the Red Sea If we don’t cross it’s a shame For it’s ten plagues, down and you’re out At the Pesach game

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EATING THE MATZO Raise the matzo and recite two blessings: the regular bread blessing and then one specifically mentioning the mitzvah of eating matzo at Passover. Baruch Atah Adonai, Eloheinu Melech ha-olam, hamotzi lechem min ha-aretz. We praise God, Spirit of everything who brings bread from the land. Baruch Atah Adonai, Eloheinu Melech ha-olam, asher kid’shanu b’mitzvotav v’tzivanu al achilat matzah. Blessed are You, Spirit of everything who commands us to eat matzo.

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What do these words mean? We are slaves because yesterday our people were in slavery and memory makes yesterday real for us. We are slaves because today there are still people in chains around the world and no one can be truly free while others are in chains. We are slaves because freedom means more than broken chains. Where there is poverty and hunger and homelessness, there is no freedom; where there is prejudice and bigotry and discrimination, there is no...

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May you grant my family and all Israel a good and long life. Remember us with blessings and kindness. Give me the opportunity to raise my children and grandchildren to be truly wise and people of truth. Please hear my prayer at this time. Regard me as a worthy descendant of Sarah, Rebecca, Rachel and Leah, and let my candles never be extinguished. Let the light of Your face shine upon us. Amen.

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DIPPING A GREEN VEGETABLE IN SALT WATER Passover, like many of our holidays, combines the celebration of an event from our Jewish memory with recognition of the cycles of nature. As we remember the liberation from Egypt, we also recognize the stirrings of spring and rebirth happening in the world around us. We now take a vegetable, representing spring, and dip it into salt water, a symbol of the tears our ancestors shed as slaves. Before we eat it, we recite...

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CHAD GADYA, CHAD GADYA dizabin aba bitrei zuzei, chad gadya, chad gadya. Va'ata shunra, ve'achla legadya dizabin aba bitrei zuzei, chad gadya, chad gadya. An only kid! An only kid My father bought for two zuzim Chad gadya, Chad gadya Then came the cat and ate the kid My father bought For two zuzim Chad gadya, Chad gadya Then came the dog And bit the cat That ate the kid My father bought For two zuzim Chad gadya, Chad gadya Then...

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You can look at the four sons as four generations of Jews in America today. The first generation of eastern European Jewry who emigrated to America at the turn of the century are represented by THE WISE SON. This is the Jew who grew up with a strong connection to the Jewish way of life. His commitment to Judaism is unshakable. HIS SON, THE SECOND GENERATION, is represented in the Wicked Son. This is the rebel who wants to succeed in...

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The day ends. The earth turns from sunshine to dusk and then to darkness. We assume for ourselves the task of kindling candles in the night, to enlighten the dark corners of our world. We still live in perilous times. Behind us, though receding into the memories of even the oldest among us, we can still sense the fires of Auschwitz and Hiroshima. Before us, the threat of acts of terrorism and gun violence. We gather tonight to create from fire,...

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DIPPING A GREEN VEGETABLE IN SALT WATER Passover, like many of our holidays, combines the celebration of an event from our Jewish memory with recognition of the cycles of nature. As we remember the liberation from Egypt, we also recognize the stirrings of spring and rebirth happening in the world around us. We now take a vegetable, representing spring, and dip it into salt water, a symbol of the tears our ancestors shed as slaves. Before we eat it, we recite...