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This year he shows up....Produced by: Kugel Sandwich ProductionsWritten by: Jacob Perlin and Rob SchlisselDirected by: Rob Schlissel & Daniel RaiffeShot by: Charlie Mysak and the Ventura Creative TeamEdited by: Daniel RaiffeStarring: Jacob Perlin (Cod), Alex Schmidt, Jesse Jolles, Barry Youngerman,Mishael Zion, Elan Zion Golumbic, Miriam Goldberger, Lia GoldbergerContact: KugelSandwich@gmail.com
After performing most of the central mitzvot of the evening (telling the story of the Exodus eating matza and maror, etc.) and just before we are about to enjoy the festive holiday meal, the haggadah structures a moment in which we symbolically repeat the practice of Hillel the Elder who would “wrap” his portion of the paschal offering with matza and maror and eat it as a type of sandwich, in literal fulfillment of...
A HEBREW LESSON ON THE ROOT-WORD S-D-R
How is the festival meal of Passover different from the meal eaten at other holiday celebrations? For one thing, the Passover repast is consumed in the context of a scripted dramatic arrangement, a (seder), from the Hebrew verb (le-sadder), "to arrange."
There are, to be sure, similar arrangements in Jewish ritual and textual life. The daily prayer book, which...
Once upon a time, during a famine our ancestor Jacob and his family fled to Egypt where food was plentiful. His son Joseph had risen to high position in Pharaoh’s court, and our people were well-respected and well-regarded, secure in the power structure of the time.
Generations passed and our people remained in Egypt. In time, a new Pharaoh ascended to the throne. He found our difference threatening, and...
Why is there no orange on our Seder plate?
In the early 1980s, while speaking at Oberlin College Hillel, Susannah Heschel was introduced to an early feminist Haggadah that suggested adding a crust of bread on the Seder plate, as a sign of solidarity with Jewish lesbians (there's as much room for a lesbian in Judaism as there is for a crust of bread on the seder plate). Heschel felt that to...
The answers to the first three questions are drawn from Michelle Alexander’s groundbreaking book, The New Jim Crow: Mass Incarceration in the Age of Colorblindness (2010). Excerpts are cited with “NJC” and the page number.
Why does America have the highest incarceration rate of any developed nation in the world?
Many factors have...
Slaves eat quickly, stopping neither to wash nor to reflect. Tonight, we are free. We wash and we express our reverence for the blessings that are ours.
Pass a bowl of water, a small cup and a towel around the table. Everyone pours three cupfuls over their fingers. There is no blessing over this washing.
The bitter herbs serve to remind us of how the Egyptians embittered the lives of the Israelites in servitude. When we eat the bitter herbs, we share in that bitterness of oppression. We must remember that slavery still exists all across the globe. When you go to the grocery store, where does your food come from? Who picked the sugar cane for your cookie,
or the coffee bean for your morning coffee? We are...
Mah Nishtana: What's New? What significant change has occurred in your life since this time last year? Name one meaningful piece of news.
Elijah's Cup is passed around as each guest speaks. A blessing or toast concludes the round.
Avadim Hayinu: Our Slavery. Identify the problem. What enslaves you today? What's holding you back from being freer, happy, and...
“Gentrification: “It’s not about race...” by Lindsay Foster Thomas, posted on the York and Fig blog on January 6, 2015.
There’s no doubt about it. I am a gentrifier. So, why don’t I feel like one? Maybe no one really does, but if I may be honest, I think it’s because I’m African-American. Does that mean I get some kind of free pass to gentrify without it weighing on my conscience? Not even a...