Michael Walzer, Exodus and Revolution
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Michael Walzer, Exodus and Revolution
The Wise Child
(Enters and sits near the leader. He is eager and earnest.)
"Tateh, teach me everything about Pesach...all the laws, the customs, the rituals...everything! I want to learn it all!"
The Wicked Child
(Enters and Stands, glaring at the leader. He is angry and full of contempt.)
"Dachau, Mumbai, terrorism,...
Every year at the end of the Seder we say "Next Year in Jerusalem!"
But that can't mean physically. It would get overcrowded. Some of us do not have the means to get there. Some of us are too old or young or sick to travel.
No. Not physically. Mentally. We need to open our minds and hearts to a level where we can accept who we are as people on every level. These traditions we have were around for...
Immediately following birkat hamazon (grace after meals) we drink the third of four cups of wine. We pour the fourth cup which will be for the upcoming completion of Hallel. We also pour a fifth cup that is situated in the middle of the table called Kos Shel Eliyahu (Elijah’s Cup).
This cup is left undrunk until such time as the halakhic question is answered: Do the Jews in Israel drink the fifth cup which...
The karpas, the green vegetable, is the first part of the seder that makes this night different from all other nights. So far, the first glass of wine and the hand washing, though significant, do not serve to mark any sort of difference; they are regular parts of meals. The karpas, however, is not. As a night...
THESE WORDS ARE DEDICATED TO THOSE WHO DIED
Because they had no love and felt alone in the world
Because they were afraid to be alone and tried to stick it out
Because they could not ask
Because they were shunned
Because they were sick and their bodies could not resist the disease
Because they played it safe
Because they had no connection
Because they had...
The bitter herbs serve to remind us of how the Egyptians embittered the lives of the Israelites in servitude. When we eat the bitter herbs, we share in that bitterness of oppression. We must remember that slavery still exists all across the globe. When you go to the grocery store, where does your food come from? Who picked the sugar cane for your cookie,
or the coffee bean for your morning coffee? We are...
With the second cup of wine we remember God’s promise to save the Israelites from the forced labor of the Egyptian taskmasters. With this cup we turn our thoughts to those in our community who have been forced back into the underground economy. We think about the returning citizens among us who so desire a fresh start and a family- sustaining job, but who are forced by society’s discrimination...
Slaves eat quickly, stopping neither to wash nor to reflect. Tonight, we are free. We wash and we express our reverence for the blessings that are ours.
Pass a bowl of water, a small cup and a towel around the table. Everyone pours three cupfuls over their fingers. There is no blessing over this washing.
by Joshua Ratner, Rabbis Without Borders
One of my favorite parts of the Passover seder is the singing that takes place after we finish eating. There are so many great, fun songs, from “Ehad Mi Yodeah” to "Chad Gadya."Perhaps my favorite song is “Dayenu.” The words are fairly easy to sing in Hebrew, and the chorus is so catchy that even those who don’t know Hebrew can easily join in. But beyond its...