Scholars inform us that bitter herbs were eaten at the Spring festival in ancient times. The sharpness of the taste awakened the senses and made the people feel at one with nature's revival. 

What role does bitterness play in our lives? What is important about experiencing the sharpness of Maror? As we prepare to dip the maror into the sweet charoset, what does it look like for us to temper our bitterness with sweetness? 

haggadah Section: Maror