Karpas Meaning & Blessing
The karpas, the green vegetable, is the first part of the seder that makes this night different from all other nights. So far, the first glass of wine and the hand washing, though significant, do not serve to mark any sort of difference; they are regular parts of meals. The karpas, however, is not. As a night marked by difference, that difference starts now. Tonight, we celebrate difference with the karpas. Here, difference brings us hope, joy, and renewed life.
We also know that with difference can come pain and tears. We have shed these tears ourselves and we have caused others to shed tears. Some say we dip the karpas in salt water to remind ourselves of Joseph, whose brothers sold him into slavery and then dipped his fabulous, technicolor dream coat into blood to bring back to their father, Jacob. Difference can also be dangerous. Tonight, we dip the karpas into salt water, and as we taste it, we taste both the fresh, celebratory hope of difference and the painful blood and tears that have come with it.
We recite together: Ba-ruch a-tah A-do-nai, E-lo-hey-nu Me-lech ha-o-lam, Bo-rey p-ri ha-a-da-mah.
Praised are you, Adonai our God, Ruler of the universe, who creates the fruits of the ground.
Inspired to create
your own Haggadah?
Make your own Haggadah and share with other Seder lovers around the world
Have an idea
for a clip?
People like you bring their creativity to Haggadot.com when they share their ideas in a clip
Support Us
with your donation
Help us build moments of meaning and connection through
home-based Jewish rituals.
OUR TOP CONTRIBUTORS
Passover Guide
Hosting your first Passover Seder? Not sure what food to serve? Curious to
know more about the holiday? Explore our Passover 101 Guide for answers
to all of your questions.