A Jewish community that has lived in Kochi, India for more than 2,000 years starts preparing for Passover right after Hanukkah. They believe that if a Jewish woman were to make even the slightest mistake in Passover preparation during the 100 days before the actual seder, then the lives of her husband and her children would be endangered. They keep special rooms that hold all of the Passover utensils. Houses would be scraped and immediately repainted after Purim. Wells would be drained and scrubbed. Each grain of rice they’d eat on Passover would be examined to make sure it was free from cracks into which chametz might find its way.