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by Rabbi Fred Scherlinder Dobb     Horseradish is hard to find in the hinterlands outside Gallup NM. On this dry bit of Earth, next to what's left of Navajo/Hopi/Zuni lands, Pesach was clearly going to be a new experience. I had taken the year off from Brandeis to join the Global Walk for a Livable World 1990, figuring the truest education would be to "get up and walk the land" (Gen. 13:17), and to "serve and defend it" (Gen. 2:15). We'd started...

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All night long we have been reliving the story of the Exodus, striving to awaken our present consciousness to redemption. Moments ago the wave of the past finally broke over us, sweeping away the boundary between then and now as we burst into the praises of Hallel. Redemption was transformed from a story about our ancestors into the here and now and given life through our song. But in the midst of our excitement, a question arises. The past is gone...

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by Joshua Ratner, Rabbis Without Borders One of my favorite parts of the Passover seder is the singing that takes place after we finish eating. There are so many great, fun songs, from “Ehad Mi Yodeah” to "Chad Gadya."Perhaps my favorite song is “Dayenu.” The words are fairly easy to sing in Hebrew, and the chorus is so catchy that even those who don’t know Hebrew can easily join in. But beyond its functionality, the content of Dayenu (literally “it would...

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Throughout our history, violence and persecution have driven the Jewish people to wander in search of a safe place to call home. We are a refugee people. At the Passover Seder, we gather to retell the story of our original wandering and the freedom we found. But we do not just retell the story. We are commanded to imagine ourselves as though we, personally, went forth from Egypt – to imagine the experience of being victimized because of who we are,...

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All Jewish celebrations, from holidays to weddings, include wine as a symbol of our joy – not to mention a practical way to increase that joy. The seder starts with wine and then gives us three more opportunities to refill our cup and drink. בָּרוּךְ אַתָּה יְיָ, אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם, בּוֹרֵא פְּרִי הַגָּפֶן Baruch Atah Adonai, Eloheinu Melech ha-olam, borei p’ree hagafen. We praise God, Ruler of Everything, who creates the fruit of the vine. We praise God, Ruler of Everything,...

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Should we worry about what the price of our food means for the people around us? Does raising the cost of staples by making them into something rarefied and unique add variety to our lives or does it separate us from people who eat to sustain themselves? The Dinner Party Download: The Value of Four-Dollar Toast February 14, 2014 Brendan Francis Newnam:When did the San Francisco toast trend begin? John Birdsall:Really about a year ago, when a place called The Mill...

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We encourage you to ask four questions of your own... about anything... ask them of yourselves and of each other. Can we be humble enough to admit when we do not know something, rather than pretending to have the answer? Can we be gracious enough to answer another’s question without shaming them for not knowing? Can we be brave enough to inquire within, and ask ourselves our own hard questions? Can we open our hearts to the love that wants to...

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Restore I/Me/Us/We to our natural state. Remind I/Me/Us/We that all we actually do is vibrate: Mystic atomic shifts, shiny shattered shards, peeling off klippot, sparks of willingness, beautiful bits of potential. Allow us to transcend these fleshly packages, these sweet and frail beautiful body-beings which are no more and no less than slowed light. Right the wrongs inside us with your gentle correction. Let us be pliant and guided, spirits undivided, aligned with rightness, joy and harmony. Permit our distinct uniqueness...

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Time for the fourth cup of wine, and a blessing. We drink the fourth cup of wine in honor of the Infinite’s promise of redemption: that we will be the Infinite’s very own, and that the Infinite, will, in turn, be for us. We bless this moment by saying: Thank you Infinite, for enabling us to acknowledge the blessing of transformation, intensification and concentration into sweetness.