Fill Somone's Cup
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Fill Somone's Cup
We are going to conclude our dinner tonight with a celebratory toast - a l’chaim.
Rather than filling our own cup tonight, though, and focusing on us as individuals, let’s fill someone else’s cup and recognize that, as a family and group of friends, we have the resources to help each other and those in our community if we are willing to share our resources and collaborate – whether those resources are time, money, skills, or any of the other gifts we bring to one another.
Many of us around the table may already share our resources in different ways - volunteering in our communities, providing pro bono services, donating to charities, or by advocating or lobbying officials. For others we may still be exploring the ways we’re hoping to share our resources and are looking for outlets to do so.
We are now going to fill our 4th cup of wine and I want to invite you to fill someone else’s cup instead of your own. As you fill someone else’s cup, let’s share with each other our answer to the following:
How can I help in changing the world?
As we wash our hands for the first time this evening, we remember that we have the freedom to access resources that many do not. Ask yourself these questions:
In what ways are we free today?
What does freedom mean for Jews in America? For Jews around the world?
What does freedom mean for people of all backgrounds around the world? Are there many who are not free?
Charoset is our symbol of mortar, recalling the brutal work conditions experienced by the Israelite slaves in Egypt. This year, we introduce a Charoset recipe that includes pine nuts.
Makes approximately 5-6 cups Charoset:
4 medium sized granny smith apples, cored, peeled, and 1/4 inch diced
1 cup dates (about 15-20)
3/4 cup pine nuts
2 tbsp brown sugar
1/2 cup sweet red wine
On all other nights, we get biscuits and rolls,
Fluffy and puffy and full of air holes.
Why on this night, why, tell me why,
Only this flat stuff that’s always so dry.
On all other nights, we eat all kinds of greens,
And I’m starting to like them – except lima beans.
Why on this night, I ask on my knees,
Do we eat stuff so bitter it makes grownups ...
By: Rabbi Ari Weiss As we approach Berach and reflect and give thanks to God for the meal we recently consumed, let us pause for a moment and reflect on what a Jewish meal is. Having a meal according to the Jewish tradition is much richer and more complex then just consuming food. As William H. Gass  has noted, as animals we desire only nourishment. However, in the process of eating, other things happen. The...
by Emma Lazarus
Not like the brazen giant of Greek fame,
With conquering limbs astride from land to land;
Here at our sea-washed, sunset gates shall stand
A mighty woman with a torch, whose flame
Is the imprisoned lightning, and her name
Mother of Exiles. From her beacon-hand
Glows world-wide welcome; her mild eyes command
The air-bridged harbor that twin cities frame.
The Well of Tradition and Miriam's Well
One of our people's greatest strengths is using our tradition as a wellspring to renew our heritage as we pass it down from generation to generation. As Jews we have a living relationship with our past. Jewish history, Jewish traditions, and Jewish memories are not placed in museums and libraries for scholars to research. They are part of our people's daily lives. When we...
Tonight we gather together to celebrate Passover, our holiday of freedom. We will eat a great meal together, enjoy (at least!) four glasses of wine, and tell the story of our ancestors’ liberation from slavery in Egypt. We welcome our friends and family members from other backgrounds to reflect with us on the meaning of freedom in all our lives and histories. We will consider...
From COEJL’s “Preparing for Passover: Readings for the Seder Table”
Stewart Vile Tahl, COEJL
One of Passover’s lessons is learned to distinguish between more and enough. Dayenu means “it would have been enough for us.” Often, enjoying more wealth and comfort stimulates our desire for more – more attention, more comforts, more money, more, and more, and more. Passover and the...
Water is refreshing, cleansing, and clear, so it’s easy to understand why so many cultures and religions use water for symbolic purification. We will wash our hands twice during our seder: now, with no blessing, to get us ready for the rituals to come; and then again later, we’ll wash again with a blessing, preparing us for the meal, which Judaism thinks of as a ritual in itself. (The Jewish obsession with food is...
According to the Book of Exodus, there was a famine in the land of Canaan (later known as Israel). Because of this famine, the Hebrew patriarch Jacob traveled with his extended family of 70 to Egypt to both live inbetter conditions and be with his son Joseph. Joseph’s wisdom had impressed the Pharaoh of Egypt to the point that he was appointed Viceroy of Egypt, which was second in power only to the Pharaoh.
More Clips from Barbara Baumann
As we continue with the 10 plagues does everyone see on there name cards that everyone has a plague? Think about how this plague relates to your life/community? After everyone has thought about it we'll go around the table and share how our plagues affect our life/community and what you ca do to help solve it. Also think about how this affected the egyptians considering how they had less resources to take care of...