Dayenu!

On all other nights, we get biscuits and rolls,
Fluffy and puffy and full of air holes.
Why on this night, why, tell me why,
Only this flat stuff that’s always so dry.

On all other nights, we eat all kinds of greens,
And I’m starting to like them – except lima beans.
Why on this night, I ask on my knees,
Do we eat stuff so bitter it makes grownups ...

The karpas, the green vegetable, is the first part of the seder that makes this night different from all other nights. So far, the first glass of wine and the hand washing, though significant, do not serve to mark any sort of difference; they are regular parts of meals. The karpas, however, is not. As a night...

Q: What do you call someone who derives pleasure from the bread of affliction?

A: A matzochist.

Here is a kid and adult friendly alternative to for the Maggid section (the Passover story section) of the Haggadah. This short play is in the style of "sedra scenes" -- a contemporary take which makes the story current but stays true to the Exodus narrative. I've written it for large crowds -- so there are 13 parts, but if you have a smaller gathering you can easily double up.

LET MY...

This is a modern interpretation of an ancient standard, which is part and parcel of the Seder: the Four Children. By reading and discussing the Four Children, and then responding to it through modern themes, we can come to an understanding of who we are and our relation to the our Children. The source of this section are four verses from the Tanakh which briefly mention children asking, or being told about, the Exodus...

Is there really any reason for a sprig of parsley to be on the Seder Table? What is the connection between karpas and the Jewish People leaving Egypt?

Winter, with its bleak landscape and cold, short days, can lead to gloom and despondency.

In contrast, spring breeds hope. Seeds that have been frozen in the earth haven't died, and in the spring they re-awaken. Even when all is cold and dark,...

When we bless the green parsley and dip it in the salty water, we remember the spring, and we remember the long, sad years of our slavery.

When we left Egypt,

we bloomed and sprouted,

and songs dripped from our tongues

like shimmering threads of nectar.

All green with life we grew,

who had been buried,

under toil and sorrow,

dense as bricks.

All green in...

Arami Oved Avi

אֲרַמִי אבֵֹד אָבִי, וַיֵרֶׁד מִצְרַיְמָה, וַיָגָר שָם בִמְתֵי מְעָט .

Deuteronomy 26:1-10

My ancestor was a refugee Aramean. He descended to Egypt and resided there in small numbers. There, he became a great nation, powerful and vast. The Egyptians persecuted us, and battered us,...

The top Matzoh

And bottom Matzoh are,

it is said,

Pesach substitutes

For the two loaves of challah on Shabbat,

Supposedly a reminder

Of the two portions of manna

They received in the dessert

Every Friday...

I write this year’s Prologue as Israel is going to the polls to decide whether to replace its present right-wing prime minister with the Zionist Union, a center-left political alliance. Whatever the outcome, chances are that Israel’s recent history of fractured politics and short-lived coalitions will probably continue. But why am I writing about Israel? you might ask. Aren’t there enough issues here at home for...

YACHATZ

Is matzo poor man's bread or the food of free men? Can it be both? If we regard it as the Bread of Affliction why did we carry dough on our backs out of Egypt, to let it bake in the hot sun without leavening and rising? Can one Matzo be both a symbol of wretchedness and deliverance?

Matzo is a paradox.

Not only is it so, but in breaking the middle matzo we also break with symmetry. There is...