In Cuba, Jews are poor and can't access all of the fruits needed to make Charoset, so they use matzah, honey, cinnamon, and wine instead. In Gibraltar, a British overseas territory on the coast of Spain, they put brick dust in Charoset to resemble the mortar used during slavery. In India, Charoset contains raisins, dates, and sesame paste. In Spain, they put dates, apricots, pistachios, pine nuts, and coconuts in the Charoset.
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