~ To the tine of “Windy” ~
When we do serve on every occasion? What will we eat this Passover night?
What kind of beef just spells “celebration?” Everyone knows it’s brisket.
And brisket is quick to make, just wrap it in foil and bake
Make extra for goodness sake. It freezes well, it freezes well!
What makes a vegetarian think twice? What cut of beef do cows want to be?
What really was the mannah from heaven? Everyone knows it’s brisket.
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