Haggadah Section: Introduction


Taking a very small piece of vegetable, less than the size of an olive, we dip it in salt

water and eat it. 

This whets our appetite physically and intellectually. Even the child in us wakes up

asking to be told the meaning. The KARPAS signals our bodies it is time to eat, it is after

all an hors d'oeuvre. We snap alert, then tax all our powers of concentration in the Seder

that follows. The child has a short attention span and so we use tricks to keep the focus

on the real message.  

Taking food and dipping it in condiments is itself the essence of wealthy eating habits.

Only people with quantities of food and the time to enjoy it indulge in the practice of

fiddling with bits of food. Is it not contradictory then to pretend we are poor slaves whilst

playing with food? Are we pretending to be slaves tonight? Are we playing?  

It is possible to identify with feelings we had when we were slaves. We can contrast our

present situation with that we endured as slaves, abusing and being abused ourselves. The

Seer is our qualification to be here. We are determined to identify our feelings, we are not

about to compare stories.  

Let the salt water point to the tears we have shed to earn our seat at the seder table.  

Let the salt point to the eternal bond of Hashem's covenant with Abraham and us.  

Let it point to the profoundest longing, the clutching sensation in our stomach, that we

experience in our longing for fulfillment. It is this which drives us onwards.  


We break the middle Matzo.  


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Passover Guide

Hosting your first Passover Seder? Not sure what food to serve? Curious to
know more about the holiday? Explore our Passover 101 Guide for answers
to all of your questions.

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