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YYYY THS NITE DIFRNT FRM AL OTHR NITES 7
Y DUWE ET ONLY MATSA 7
Y ONLI BTR ERBS 7
Y DIP X2 7
Y ET LEENING 7
(Professor Eliezer Segal, http://www.acs.ucalgary.ca/~elsegal/) Why is it only on Passover night we never know how to do anything right? We don't eat our meals in the regular ways, the ways that we do on all other days. `Cause on all other nights we may eat all kinds of wonderful good bready treats, like big purple pizza that tastes like a pickle, crumbly crackers and pink pumpernickel, sassafras sandwich and tiger on rye, fifty falafels in pita, fresh-fried, with peanut-butter and tangerine sauce spread onto each side up-and-down, then across, and toasted whole-wheat bread with liver and ducks, and crumpets and dumplings, and bagels and lox, and doughnuts with one hole and doughnuts with four, and cake with six layers and windows and doors. Yes-- on all other nights we eat all kinds of bread, but tonight of all nights we munch matzah instead. And on all other nights we devour vegetables, green things, and bushes and flowers, lettuce that's leafy and candy-striped spinach, fresh silly celery (Have more when you're finished!) cabbage that's flown from the jungles of Glome by a polka-dot bird who can't find his way home, daisies and roses and inside-out grass and artichoke hearts that are simply first class! Sixty asparagus tips served in glasses with anchovy sauce and some sticky molasses-- But on Passover night you would never consider eating an herb that wasn't all bitter.
Ten plagues in ten images. Suitable for storytelling or as a cover. NOTE: these images were downloaded from the Internet and should be used for private, in-home use only.