What is Chametz and Why Don't We Eat It?!
To commemorate the unleavened bread that the Israelites ate when they left Egypt, we don’t eat—or even retain in our possession—any chametz from midday of the day before Passover until the conclusion of the holiday. Chametz means leavened grain—any food or drink that contains even a trace of wheat, barley, rye, oats, spelt or their derivatives, and which wasn’t guarded from leavening or fermentation. This includes bread, cake, cookies, cereal, pasta and most alcoholic beverages. Moreover, almost any processed food or drink can be assumed to be chametz unless certified otherwise.
Just as chametz grows and grows (in the oven), so too did the category of chametz expand. For Ashkenazim (Jews of Eastern European descent), the tradition on Passover has been to not eat foods considered kitniyot , which includes many legumes, as well as beans, peas, rice, millet, corn, and seeds. There have been many reasons Ashkenazic communities refrained from eating kitniyot. For example, there was a concern that because kitniyot can be ground to make flour and then baked, one could mistakenly assume that their neighbor was eating chametz . Furthermore, there was concern that chametz grain might get mixed up with the kitniyot , if they were stored in close proximity. This kitniyot prohibition was not accepted by most Sephardim (Jews of Spanish or Arab descent) – but that is not to say Sephardic observance of Passover has been any less meaningful than that of their Ashkenazic neighbors.
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