10. Waiter assures you the rolls on the table are "hand-made shmurah"
9. You ask for Marror, they bring an old Tabasco bottle
8. They confuse the Hillel Sandwich with a Reuben on rye
7. After The 2nd cup, waiter asks if you'd like to enjoy another beer with your dinner
6. Hagadah starts with kolnidre
5. Maitre-D keeps greeting everyone with "Who's ready for Latkas!??"
4. Menu describes Karpas as a fresh fish-cake set in a light citrus tartar sauce
3. Hotel owner interrupts seder with "Who wants to meet the Wise-ass Son?"
2. Afikomen is found behind the hotel bar, next to the pretzels
1. The 5th and most frequent question asked during your Seder: "Do you want to charge this to your room?"
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