Preparing for the Seder
Preparing for the Seder The table should be set with the following special items.
• The Seder plate, which contains, in clockwise order:
- Shank bone – zeroa – lamb or roasted chicken leg bone (a roasted beet is a vegetarian alternative)
- Charoset – a mixture of nuts, fruit, wine, and spices
- Bitter herbs – maror – typically red or white horseradish (some people prefer raw horseradish)
- Vegetable – karpas – parsley or any other vegetable, such as potatoes
- Egg – beitzah – a roasted hard-boiled egg
• Candles
• A bowl of salt water
• A bowl of parsley
• A covered plate that holds three pieces of matzah
• A bowl of charoset
• A wine glass for each person. Each participant will drink four cups of kosher wine or grape juice during the Seder
• An extra wine glass for Elijah the Prophet
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Passover Guide
Hosting your first Passover Seder? Not sure what food to serve? Curious to
know more about the holiday? Explore our Passover 101 Guide for answers
to all of your questions.