The first time we eat during the seder (and our first truly Passover-like ritual) is the dipping of greens into saltwater. Saltwater is a significant part of our story, a reminder of the tears shed during slavery and for enslaved people.
But dipping the greens – the first shoots of spring, which always return, whether we witness their budding or not – are signs of hope amid dark times. Hope emerges, even while damp with tears.
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