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Karpas is a vegetable other than bitter herbs on the seder plate, and it represents the coming of spring. It is usually parsley, but celery or cooked potato are sometimes also used. At the beginning of the seder, the karpas is dipped into salt water (Ashkenazi custom), vinegar (Sephardic custom) or charoset (Yemenite custom). The practice symbolizes the tears shed by enslaved Jews in Egypt.
Following a fairly literal approach, our karpas cocktail involves parsley and balsamic vinegar. We combine these with Leopolds's American Small Batch Gin, which has some light flowery flavors that pair well with the subtle vegetal taste of the parsley. We definitely suggest using flat or Italian parsley instead of the curly variety, which we found a bit bitter. The effect of the vinegar is subtle, but it adds a nice complexity to the brighter flavors.
2 oz (60 ml) Leopold’s Gin
2 sprigs Flat or Italian Parsley – leaves only
3 drops Balsamic Vinegar
1) Combine all ingredients in a shaker with ice. Shake gently to chill the drink and bruise the parsley.
2) Strain through a fine mesh strainer into a chilled cocktail glass.
3) Garnish with a single parsley leaf floating in the drink.
The gentle shaking is the key to this cocktail. You want to roll the drink back and forth in the shaker to release the flavor of the parsley without overly macerating the leaves.
"Passover" By Yehuda Amichai
My father was a god and did not know it. He gave me
The Ten Commandments neither in thunder nor in furry; neither in fire nor in cloud
But rather in gentleness and love. And he added caresses and kind words
and he added “I beg You,” and “please.”
And he sang “keep” and “remember” the Shabbat
In a single melody and he pleaded and
Before the blessing over the first cup of wine, say:
We are gathered here tonight to affirm our continuity with the generations of Jews who kept alive the vision of freedom in the Passover story. For thousands of years, Jews have affirmed that by participating in the Passover Seder, we not only remember the Exodus, but actually relive it, bringing its transformative power into our own...
I write this year’s Prologue as Israel is going to the polls to decide whether to replace its present right-wing prime minister with the Zionist Union, a center-left political alliance. Whatever the outcome, chances are that Israel’s recent history of fractured politics and short-lived coalitions will probably continue. But why am I writing about Israel? you might ask. Aren’t there enough issues here at home for...
Pour the Second cup: resistance to oppression [Read:] In every generation, a Pharaoh rises up to enslave us. In every generation, every human being must seek to free the community anew. [All join in singing:] When Israel was in Egypt's land, Let my people go; Oppressed so hard they could not stand, Let my people go! (Chorus:) Go down, Moses, 'Way down in Egypt's land; Tell ol' Pharaoh, Let my people go! Thus...
Thank you for joining us for tonight’s exploration of the racism and other issues within our criminal justice system. Now it is your time to act. One of the easiest and most important things you can do is to decrease the stigmatism against those with criminal records. We encourage you to use your personal seders as an opportunity to share what you have learned and help your family and friends to feel equally invested...
With the fourth cup of wine we remember God’s promise to take the Israelites as God’s own people. Just as God took on the Israelite people, we pledge to look out for the different members of our community. As citizens of the United States we share certain rights of citizenship, such as a social safety net, equal access to employment, student aid, and jury service. However, these rights are...
In Morocco, Mimouna, a traditional North African Jewish celebration is celebrated the day after Passover. This celebration marks returning to eating chametz. They celebrate with baked foods and foods that symbolize luck because Mimouna is the Arabic word for luck. Such foods include dough with hand prints of silver coins. At the conclusion of this celebration, they enter the ocean and throw pebbles...
By Marge Piercy
The courage to let go of the door, the handle.
The courage to shed the familiar walls whose very
stains and leaks are comfortable as the little moles
of the upper arm; stains that recall a feast,
a child’s naughtiness, a loud blistering storm
that slapped the roof hard, pouring through.
The courage to abandon the graves dug into the hill,
By Maya Kasowky
What follows are short descriptions of Seder customs from around the world. For this lesson each custom can be printed out on a separate card or strip.
Circling the seder plate over the heads of each participant, while saying “In Haste we left Egypt”. The response is “We were slaves to Pharaoh in Egypt”
Where it fits in the seder: The very...