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Karpas is a vegetable other than bitter herbs on the seder plate, and it represents the coming of spring. It is usually parsley, but celery or cooked potato are sometimes also used. At the beginning of the seder, the karpas is dipped into salt water (Ashkenazi custom), vinegar (Sephardic custom) or charoset (Yemenite custom). The practice symbolizes the tears shed by enslaved Jews in Egypt.
Following a fairly literal approach, our karpas cocktail involves parsley and balsamic vinegar. We combine these with Leopolds's American Small Batch Gin, which has some light flowery flavors that pair well with the subtle vegetal taste of the parsley. We definitely suggest using flat or Italian parsley instead of the curly variety, which we found a bit bitter. The effect of the vinegar is subtle, but it adds a nice complexity to the brighter flavors.
2 oz (60 ml) Leopold’s Gin
2 sprigs Flat or Italian Parsley – leaves only
3 drops Balsamic Vinegar
1) Combine all ingredients in a shaker with ice. Shake gently to chill the drink and bruise the parsley.
2) Strain through a fine mesh strainer into a chilled cocktail glass.
3) Garnish with a single parsley leaf floating in the drink.
The gentle shaking is the key to this cocktail. You want to roll the drink back and forth in the shaker to release the flavor of the parsley without overly macerating the leaves.
This symbolic washing of the hands recalls the story of Miriam's Well. Legend tells us that this well followed Miriam, sister of Moses, through the desert, sustaining the Jews in their wanderings. Filled with mayim chayim, waters of life, the well was a source of strength and renewal to all who drew from it. One drink from its waters was said to alert the heart, mind and soul, and make the meaning of Torah become...
Read and Discuss
The Three Levels of Oppression: Ilan Gur Ze'ev
The First level:
In our opinion, the first level of oppression, primitive oppression, is expressed by inflicting aggressive force (physical violence) in order to force someone to act against their will and interest. Uprising against this kind of oppression is possible...
Alla fyller på nytt sina vinglas.
Vi läser Ps 126. "En vallfartssång. När Herren vände Sions öde, då var allt som om vi drömde: vi skrattade, vi sjöng av glädje, och jublet steg från våra läppar.
En av gästerna fortsätter:
Då sade man bland folken: Herren har gjort stora ting med dem! Ja, Herren gjorde stora ting med oss,...
At the end of the seder, it is traditional to say or sing " Next Year in Jerusalem". We sometimes think of this as a literal wish, though far fewer of us have actually found ourselves in Jerusalem for seder the following year -- congratulations if you have!
But Jerusalem is more than a place, it is a feeling, it is a hope. At this point in the seder, 1/2 or 1/4 sheets of paper should be passed around...
Scene 1: In the Desert Moses is galloping (skipping on foot while clopping coconuts together to sound like hoofbeats) across the desert. He comes to a burning bush.
Bush: Halt! Who goes there!
Moses: A shrubbery! A talking shrubbery! One that looks nice, but is not too expensive. It is a good shrubbery. I like the laurels...
At Passover each year, we read the story of our ancestors’ pursuit of liberation from oppression. When confronting this history, how do we answer our children or our contacts when they ask us how to pursue justice in our time?
WHAT DOES THE REVOLUTIONARY CHILD ASK?
“The Torah tells me, ‘Justice, justice you shall pursue,’ but how can I pursue justice?”
Empower him always to seek pathways...
Tonight we drink four cups of wine. Why four? Some say the cups represent our matriarchs—Sarah, Rebecca, Rachel, and Leah—whose virtue caused God to liberate us from slavery. Another interpretation is that the cups represent the Four Worlds: physicality, emotions, thought, and essence. Still a third interpretation is that the cups represent the four promises of liberation God makes in the Torah: I will bring you...
We start the seder by noticing what is out of the ordinary and then investigating its meaning further. How is this night different from all other nights? On all other nights, we depend on the exploitation of invisible others for our food, clothing, homes, and more. Tonight, we listen to the stories of those who suffer to create the goods we use. We commit to working toward the human rights of all workers....
I'm in hour three of cleaning my kitchen and there's still no end in sight.
Crouching on my kitchen floor, refrigerator door open, food stuffs spoiling around me, I wonder
Is this what the Israelites did?
Did they throw out their moldy jars of pasta sauce and shriveled vegetables, so rotten I'm not sure what some of the things once were?
I have taken my kitchen apart in a rather manic...
On Passover, Jews are commanded to tell the story of the Exodus and to see ourselves as having lived through that story, so that we may better learn how to live our lives today. The stories we tell our children shape what they believe to be possible—which is why at Passover, we must tell the stories of the women who played a crucial role in the Exodus narrative.
The Book of Exodus, much like the Book of...
by Stanley Kunitz
Summer is late, my heart.
Words plucked out of the air
some forty years ago
when I was wild with love
and torn almost in two
scatter like leaves this night
of whistling wind and rain.
It is my heart that's late,
it is my song that's flown.
Outdoors all afternoon
under a gunmetal sky
There have been many suggestions as to Judaism's most fundamental concept. Here's my candidate: In each and every generation, each of us must see ourselves as if we left Mitzrayim.
Rav Kook says each of us took something from that experience that the world needs before it can be fully redeemed. Our father Abraham knew well how to argue with God, but he didn't argue when told his descendants would be slaves for...
In Morocco, Mimouna, a traditional North African Jewish celebration is celebrated the day after Passover. This celebration marks returning to eating chametz. They celebrate with baked foods and foods that symbolize luck because Mimouna is the Arabic word for luck. Such foods include dough with hand prints of silver coins. At the conclusion of this celebration, they enter the ocean and throw pebbles...