Now it is time to remember that it was springtime when the Passover story took place. As we dip our spring greens (parsley) in salt water, we remember the tears of our ancestors in the land of Egypt.
Take less than a kezayit (the volume of one olive) of the karpas (parsley), dip it into salt-water, and recite the following blessing:
בָּרוּךְ אַתָּה יי אֱלֹהֵינוּ מֶלֶךְ הָעוֹלָם, בּוֹרֵא פְּרִי הָאֲדָמָה
Baruch Atah Adonai, Eloheinu melech ha’olam, borei p’ri ha’adamah.
Blessed are You, Lord, our God, Ruler of the universe, who creates the fruit of the earth.
You may now eat the karpas.
Haggadot.com is a project of Custom & Craft Jewish Rituals, Inc (EIN: 82-4765805), a 501(c)(3) tax-exempt California public benefit corporation. Your gift is tax deductible to the extent allowed by law.
Anyone you invite to collaborate with you will see everything posted to this haggadah and will have full access to edit clips.
You will not be able to recover your
Are you sure you want to delete it?