A great number of stars
Please Donate to Haggadot.com
We rely on support from users just like you! Please donate
today to keep maintaining this free resource!
Customandcraft.org is a fiscally sponsored project of Jewish Jumpstart (EIN: 26-2173175) which is a 501(c)(3) tax-exempt California public benefit corporation. Your gift is tax deductible to the
extent allowed by law.
Thank you for your donation.
Landscape / Booklet
Print Update coming in 2017
Share this Clip with your friends, family,
community and social networks with just one click.
Copy and paste the URL of this Clip to share or view.
Open in new window
Share This Clip on Social Networks
A great number of stars
There have been many suggestions as to Judaism's most fundamental concept. Here's my candidate: In each and every generation, each of us must see ourselves as if we left Mitzrayim.
Rav Kook says each of us took something from that experience that the world needs before it can be fully redeemed. Our father Abraham knew well how to argue with God, but he didn't argue when told his descendants would be slaves for...
Traditionally, The Four Sons/Daughters include a wise one, a wicked (or rebellious) one, a simple one and one who does not even know enough to ask. Each of the first three ask questions about the Seder, essentially "Explain all this to me - what are my responsibilities?" "What has all this nonsense you are babbling about got to do with me?" and "What IS all this anyway?" while the fourth is silent - requiring the adults...
SALT WATER - Why do we dip our food in salt water two times on this night?
The first time, the salty taste reminds us of the tears we cried when we were slaves.
[Greens held up for all to see.]
KARPAS - Parsley and celery are symbols of all kinds of spring greenery.
The second time, the salt water and the green can help us to remember
the ocean and green plants...
To be read following the chanting of the Four Questions.
1. The Torah demands, “Justice, justice shall you pursue!” (Deut 16:20). What are the obstacles to fulfilling this commandment in the context of criminal justice?
2. The Sage Hillel taught: “That which is hateful to you, do not do to your fellow” (BT Shabbat 31a). At the heart of our Passover story is the remembrance of being...
Throughout our history, violence and persecution have driven the Jewish people to wander in search of a safe place to call home. We are a refugee people. At the Passover Seder, we gather to retell the story of our original wandering and the freedom we found. But we do not just retell the story. We are commanded to imagine ourselves as though we, personally, went forth from Egypt – to imagine the experience of being...
Karpas (parsley that is dipped in salt water during the seder) kavannah (spiritual focus)--time for spring awakening, new directions--renewal and bursting forth of new ideas.
We take this time to honor others who travel with us from other faiths and cultural traditions. We acknowledge the fact that they bring a new perspective to our lives and a legacy of their own that enriches ours. We are grateful for the...
Water is refreshing, cleansing, and clear, so it’s easy to understand why so many cultures and religions use water for symbolic purification. We will wash our hands twice during our seder: now, with no blessing, to get us ready for the rituals to come; and then again later, we’ll wash again with a blessing, preparing us for the meal, which Judaism thinks of as a ritual in itself. (The Jewish obsession with food is...
WHY SHOULD I CARE ABOUT THIS AS A JEW?
The Jewish people has been a refugee people since biblical times. In the United States, we know the devastating consequences of turning away refugees. Less than a century ago, refugees fleeing the Holocaust were marked as security threats to the U.S., denied entry, and sent back to Europe to be brutally murdered. Furthermore, the value of welcoming, protecting, and loving the...
Why do we eat much on this night and others eat little?
Why do we eat the unleavened bread and throw our leavened bread away instead of donating it to the food pantry?
Why do we dip our food into sauce and salt andcharosetwhile others may not even havea crumb to dip?
Why do we lay back, relax and eat the food that comes to us so easily while others work to buy bread for their family?