Eating the meal
Eating the meal! | shulchan oreich | שֻׁלְחָן עוֹרֵךְ
We typically begin our Passover meal, with a gefilte fish appetizer. It is traditional to eat fish on Fridays, because in the story of Creation - God created the fish and the oceans on the fifth day. We eat gefilte fish, because separating the bones from the flesh of the fish is considered work, and we must refrain from work on the Sabbath and holidays.
Enjoy! But don’t forget when you’re done we’ve got a little more seder to go, including the final two cups of wine!
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Passover Guide
Hosting your first Passover Seder? Not sure what food to serve? Curious to
know more about the holiday? Explore our Passover 101 Guide for answers
to all of your questions.