Why are we gathered here?
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Why are we gathered here?
Thank you for joining us as we gather tonight to read the words of this Haggadah that has been designed to tell the story of Passover, guide us as we hear of the how the Jewish people were freed from being slaves in Egypt and engage us to think about our very own freedom.
For over 2000, the Jewish people have celebrated the Exodus from Egypt. Back nearly 4000 years ago, our people were slaves in the land of Egypt. Today we are free. Yet, there are many others who are not. We keep our prayers with these people in the wish that one day, they too will be free.
As history tells it, on a night such as this, our ancestors went forth out of Egypt, leaving behind slavery. Tonight we celebrate their freedom and ours. May this seder tonight inspire us and our children to light the torch of freedom for all the world.
SALT WATER - Why do we dip our food in salt water two times on this night?
The first time, the salty taste reminds us of the tears we cried when we were slaves.
[Greens held up for all to see.]
KARPAS - Parsley and celery are symbols of all kinds of spring greenery.
The second time, the salt water and the green can help us to remember
the ocean and green plants...
Is there really any reason for a sprig of parsley to be on the Seder Table? What is the connection between karpas and the Jewish People leaving Egypt?
Winter, with its bleak landscape and cold, short days, can lead to gloom and despondency.
In contrast, spring breeds hope. Seeds that have been frozen in the earth haven't died, and in the spring they re-awaken. Even when all is cold and dark, the...
When we bless the green parsley and dip it in the salty water, we remember the spring, and we remember the long, sad years of our slavery.
When we left Egypt,
we bloomed and sprouted,
and songs dripped from our tongues
like shimmering threads of nectar.
All green with life we grew,
who had been buried,
under toil and sorrow,
dense as bricks.
All green in...
I write this year’s Prologue as Israel is going to the polls to decide whether to replace its present right-wing prime minister with the Zionist Union, a center-left political alliance. Whatever the outcome, chances are that Israel’s recent history of fractured politics and short-lived coalitions will probably continue. But why am I writing about Israel? you might ask. Aren’t there enough issues here at home for...
By Rabbi Gavriel Goldfeder alternadox.net
Later on we will do 'rachtzah'─the washing over the matzah. Now we are doing 'urchatz', which amounts to washing before eating a vegetable. This is not something we do every day.
To explain, Rabbi Abraham Isaac Kook, first chief Rabbi of the State of Israel, writes of dividing life...
The first words in the creation of the universe out of the unformed, void and dark earth were God’s “Let there be light." Therein lies the hope and faith of Judaism and the obligation of our people: to make the light of justice, compassion, and knowledge penetrate the darkness of our time till the prophecy be fulfilled, ‘that wickedness vanish like smoke and the earth shall be filled with knowledge of God as the...
Maimonides urged us to care for our bodies so that we would be free to concentrate our energies on God. In the modern world, one of the greatest threats to our physical health is mental stress. Stress causes insomnia, digestive problems, heart disease, autoimmune disorders, depression, memory impairment and countless other complications. As women, we are particularly vulnerable to the stress caused by multiple and...
Korech: Mixing the Bitter and the Sweet
One of my favorite moments of the seder comes just before dinner is served. It is called Korech. It is also known as the Hillel sandwich. It is the moment when we eat maror (the bitter herbs) and the charoset (the sweet apple and nut mixture) on a piece of matzah. What a strange custom to eat something so bitter and something so sweet all in one bite. I...
The MaNishtana traditionally asks us, “What is unique or different about tonight?” and, “Why do we eat Matzah, why do we dip and eat Bitter Herbs not just once, but twiceand why do we recline?” These elements are symbolic themes that mirror the reflection our ancestor’s liberation from slavery, the hardships they experienced and theoppression that infringed on their freedoms. Tonight at our GLBT Passover Seder...
More Clips from Adrienne Jacobson
The Seder Plate
Think of the Seder Plate as a “combination plate” dinner that formed the meal in ancient days. The foods were not merely symbolic, but were eaten—from the plate. As the Seder menu changed, the foods on the Seder Plate required explanation. (clockwise from the upper-right-of-center)
Zeroa (shankbone), represents the Passover offering made in Temple times.