Top Ten Signs the Hotel you are in for Passover isn't so Kosher
10. Waiter assures you the rolls on the table are "hand-made shmurah"
9. You ask for Marror, they bring an old Tabasco bottle
8. They confuse the Hillel Sandwich with a Reuben on rye
7. After The 2nd cup, waiter asks if you'd like to enjoy another beer with your dinner
6. Hagadah starts with kolnidre
5. Maitre-D keeps greeting everyone with "Who's ready for Latkas!??"
4. Menu describes Karpas as a fresh fish-cake set in a light citrus tartar sauce
3. Hotel owner interrupts seder with "Who wants to meet the Wise-ass Son?"
2. Afikomen is found behind the hotel bar, next to the pretzels
1. The 5th and most frequent question asked during your Seder: "Do you want to charge this to your room?"
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Passover Guide
Hosting your first Passover Seder? Not sure what food to serve? Curious to
know more about the holiday? Explore our Passover 101 Guide for answers
to all of your questions.