My Journey Through the Haggadah- Shulchan Orech
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My Journey Through the Haggadah- Shulchan Orech
The meal is now served. It is customary to start with hard-boiled eggs in or with salt water, various explanations have been made for this custom such as, the roundness of the egg symbolizes life, The salt water has also been connected to the Reed Sea over which we passed on our way out of Egypt to the Promised Land so indirectly reminding us of the Song of the Sea as mentioned earlier.. It has also been compared to the tears shed during our long and difficult Exile.
Hard-boiled eggs are also eaten as a sign of mourning. The first day of Pesach is the same day of the week as is Tisha b'Av (the Ninth of Av), the day of the destruction of both Temples, which we commemorate by a 25 hour fast. We thus connect life and the time of our redemption from Egypt to the day of mourning for the Temple and exile from our Land to the redemption and return to Eretz Yisrael, thus coming a full circle as is the egg. Together with the piece of roasted meat on the Seder dish we also place a roasted egg as a symbol of the Chagiga offering which was brought on every festival, the egg that we eat is perhaps a reminder of that. This roasted egg may now be eaten. If not eaten now it should be eaten at some time and not thrown away as it symbolizes the special festival offering.
The MaNishtana traditionally asks us, “What is unique or different about tonight?” and, “Why do we eat Matzah, why do we dip and eat Bitter Herbs not just once, but twiceand why do we recline?” These elements are symbolic themes that mirror the reflection our ancestor’s liberation from slavery, the hardships they experienced and theoppression that infringed on their freedoms. Tonight at our GLBT Passover Seder...
The traditional haggadah speaks of Ten Plagues by which God accomplished our liberation from Egypt. Tonight, we enumerate plagues of psychiatric conditions, which hinder our sense of wholeness, health, and freedom. For each one, our cup of joy is diminished by one drop:
Why should we be conscious of the people who we consider strangers?
Why are human beings treated as if they are disposable based on their living circumstances?
Why is it important to reach out to individuals who don’t have the same rights as us?
Despite what we hear about the working conditions, why do we still support the industries?
Breaking the middle matzah | yachatz | יַחַץ
There are three pieces of matzah stacked on the table. We now break the middle matzah into two pieces. The host should wrap up the larger of the pieces and, at some point between now and the end of dinner, hide it. This piece is called the afikomen, literally “dessert” in Greek. After dinner, the guests must hunt for the afikomen in order to wrap up...
by Lisa/Leah Russ
I dreaded passover growing up. It seemed boring and oppressive and... dreadful with the emphasis on DREAD. I never really named it, but felt somewhere in my hungry gut that this wasn't a great place to be...my grandparents’ overheated undersized apartment in Queens, with these flat books in our hands, these hollow songs, this jelly on my fish.
A couple of years ago I was at a...
Korech: Mixing the Bitter and the Sweet
One of my favorite moments of the seder comes just before dinner is served. It is called Korech. It is also known as the Hillel sandwich. It is the moment when we eat maror (the bitter herbs) and the charoset (the sweet apple and nut mixture) on a piece of matzah. What a strange custom to eat something so bitter and something so sweet all in one...
EVERY JEWISH FAMILY produces a unique version of the Passover seder—the big ritual meal of traditional foods, served after and amid liturgy, storytelling, and song. We’re all surprised at each other’s customs: You eat lamb? You don’t sing “Chad Gad Ya”? And yet, virtually every seder does share a few common elements. Matzoh crumbs all over the floor. Wine stains on the tablecloth. A seder plate containing...
The Generous Child
The generous child knows all about food justice and donates much of their monthly allowance to charity. This child encourages their parents to volunteer, brings the most cans in during school food drives, and never eats too much.
The Spoiled Child
The spoiled child knows and understands food justice, but chooses not to care. This child is selfish, easily upset by not...
By Rabbi Gavriel Goldfeder alternadox.net
Later on we will do ' rachtzah '─the washing over the matzah . Now we are doing ' urchatz ', which amounts to washing before eating a vegetable. This is not something we do every day.
To explain, Rabbi Abraham Isaac Kook, first chief Rabbi of the State of Israel, writes of...
The great sage Hillel provided us with the tradition of constructing the Hillel sandwich, combining the bitterness of the maror with the sweetness of the
charoset between the fortitude of the two pieces of matzah--the symbol of freedom. Through this ritual, we think about mortar and brick. We think of the Israelites traveling through the desert with no homes, no place to land and build up their strong communities,...
The seder officially begins with a physical act: lighting the candles. In Jewish tradition, lighting candles and saying a blessing over them marks a time of transition, from the day that is ending to the one that is beginning, from ordinary time to sacred time. Lighting the candles is an important part of our Passover celebration because their flickering light reminds us of the importance of keeping the fragile flame...
Before the blessing over the first cup of wine, say:
We are gathered here tonight to affirm our continuity with the generations of Jews who kept alive the vision of freedom in the Passover story. For thousands of years, Jews have affirmed that by participating in the Passover Seder, we not only remember the Exodus, but actually relive it, bringing its transformative power into our own...
This symbolic washing of the hands recalls the story of Miriam's Well. Legend tells us that this well followed Miriam, sister of Moses, through the desert, sustaining the Jews in their wanderings. Filled with mayim chayim, waters of life, the well was a source of strength and renewal to all who drew from it. One drink from its waters was said to alert the heart, mind and soul, and make the meaning of Torah become...
More Clips from Yekutiel Atkins
At the end of the meal, we eat the Afikomen. This is the piece of the middle Matzah, which was broken in half and put away until now. Traditionally this has probably been "stolen" by somebody, most likely the youngest child and has to be “ransomed” because without it the Seder is unable to continue. The Master of the house will therefore, have to ‘bribe’ by a promise of a present to the...
We have now concluded the whole of the Seder celebration according to the regulations and precepts that have been laid down for us by our teachers. We have invited those who are needy to join us in our celebration. The children have asked why is this night different from all other nights. We have reviewed our history beginning with Laban who tried to stifle our faith almost at its...