My Journey Through the Haggadah- Rachtza
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My Journey Through the Haggadah- Rachtza
Prior to eating any food or drinking any liquid, we are commanded by our Sages to bless the Almighty who provides us with food and drink. Although it is man who plants and reaps, it is the Almighty's design that what we plant grows into fruit, vegetables and vegetation that is the basis of all life. The blessing varies the blessing for fruit grown on trees, ends with "who creates the fruit of the trees", while the blessing for vegetables grown on the ground, ends with "who creates the fruit of the ground". Food that is neither fruit nor vegetables, such as meat, fish, cheese, eggs etc., and liquids, apart from wine, have their own blessing, which ends "by whose word all things exist". Food made of any of the five species of grain such as for example cake or pasta, have their own special blessing “who creates all kinds of food”
However, bread is of such importance called "the staff of life” that it has its own blessing, and ends "who brings forth bread from the earth". Bread is considered such an essential part of all meals that the Sages have decreed that the blessing on bread includes all the food that we eat in that meal.
Wine which is an important part of our lives in that we sanctify the Sabbath and Festivals with wine and is an essential part of the wedding and circumcision services, of all liquids has its own blessing which does not mention wine, but ends "who has created the fruit of the vine". Incidentally, the blessing for grapes from which wine is made is the standard one for fruit of the tree.
The table on which we eat our meals is compared to the Altar in the Temple and we give thanks to the Almighty for providing the meal we eat on it. By eating bread with the meal, we make what we eat into a “proper meal” as it were, as distinct from a snack. In the Temple of old the Priest would wash his hands before eating the Terumah, (the gift of the grain given to the Priest) To stress the importance of this “proper meal”, and to commemorate the action of the priest we also wash our hands, prior to the blessing we make over the bread. Washing the hands prior to a “proper meal” converts the blessing over bread into a blessing over all the individual foods and types of food we eat in that “proper meal”
This washing of our hands before a meal is called in Hebrew, נטילת ידי (‘netilat yadayim’) and is done by pouring water from a vessel twice (some say 3 times) over each hand in turn making the special blessing which appears next in the Haggadah. Between this blessing and the two which we make next, one over the Matzah as bread and one which we make only on the Seder night on eating Matzah in accordance with the commandment to eat Matzah, there should not be any distraction such as talking or untoward or unnecessary gesturing.
The karpas, the green vegetable, is the first part of the seder that makes this night different from all other nights. So far, the first glass of wine and the hand washing, though significant, do not serve to mark any sort of difference; they are regular parts of meals. The karpas, however, is not. As a night...
Alla fyller på nytt sina vinglas.
Vi läser Ps 126. "En vallfartssång. När Herren vände Sions öde, då var allt som om vi drömde: vi skrattade, vi sjöng av glädje, och jublet steg från våra läppar.
En av gästerna fortsätter:
Då sade man bland folken: Herren har gjort stora ting med dem! Ja, Herren gjorde stora ting med oss,...
Remember the days of old:consider the years of many generations (Deut. 32:7)
Every year, hundreds of giant sea turtles swim hundreds of miles from their homes near Brazil to a tiny island in the Atlantic Ocean in order to find their mates. For years, scientists tried to understand how the turtles could find their way every time, from so far away. It was a tiny island, and even airplanes sometimes had trouble...
We come together from our separate lives, each of us bringing our concerns, our preoccupations, our hopes, and our dreams. We are not yet fully present: The traffic, the last-minute cooking, the final details still cling to us. Our bodies hold the rush of the past few hours.
It is now time to let go of these pressures and really arrive at this seder. We do this by meditating...
We all carry around ideas and images of reality, frequently garnered from other people or from courses we have taken, books we have read, or from television, the radio, newspapers, the culture in general, which give us pictures of how things are and what is occurring. As a result, we often see our thoughts, or someone else's, instead of seeing what is right in front of us or inside of us. Often, we don't even bother to...
Praising as a spiritual practice
How is this Hallel on seder night different from all other Hallels?
What are we aiming to accomplish in this Hallel of seder night?
Unlike every other holiday Hallel, the Hallel of the seder (and in synagogue) is sung at night. Unlike other Hallels, it is sung without an introductory blessing, and it is recited sitting down. Unlike every other Hallel, this Hallel is...
The next item on our plate is the karpas: the vegetable representing spring. Many families use a green leafy vegetable because the green makes people think about freshness, coming alive, being healthy- all the wonderful things that go along with freedom. But when families do not have enough resources they can't always get fresh fruits and vegetables. When our family lived in Eastern Europe it was also...
I will redeem you... ...
Emboldened to welcome refugees into our communities, may we remember that true welcome is not completed upon a person’s safe arrival in our country but in all the ways we help people to rebuild their lives. As God provided for our needs on the long journey from slavery to the Promised Land, let us give the refugees in our communities the tools they need not just to survive but to...
Water is refreshing, cleansing, and clear, so it’s easy to understand why so many cultures and religions use water for symbolic purification. We will wash our hands twice during our seder: now, with no blessing, to get us ready for the rituals to come; and then again later, we’ll wash again with a blessing, preparing us for the meal, which Judaism thinks of as a ritual in itself. (The Jewish obsession with food is...
You can look at the four sons as four generations of Jews in America today. The first generation of eastern European Jewry who emigrated to America at the turn of the century are represented by THE WISE SON. This is the Jew who grew up with a strong connection to the Jewish way of life. His commitment to Judaism is unshakable.
His son, the second generation, is represented in the Wicked Son. This is the rebel who...
by cynthia greenberg
leaving is the easy part
not where to run, how to get there
children pulling at your hems
so many bags to carry
which way in the dark will you wander
what star use as your guide
stepping out into the uncertain sands
it is more than the worry of food, shelter, water, food
what will become of us
this is what...
More Clips from Yekutiel Atkins
At the end of the meal, we eat the Afikomen. This is the piece of the middle Matzah, which was broken in half and put away until now. Traditionally this has probably been "stolen" by somebody, most likely the youngest child and has to be “ransomed” because without it the Seder is unable to continue. The Master of the house will therefore, have to ‘bribe’ by a promise of a present to the...
We have now concluded the whole of the Seder celebration according to the regulations and precepts that have been laid down for us by our teachers. We have invited those who are needy to join us in our celebration. The children have asked why is this night different from all other nights. We have reviewed our history beginning with Laban who tried to stifle our faith almost at its...