Please Donate to Haggadot.com
We rely on support from users just like you! Please donate
today to keep maintaining this free resource!
Customandcraft.org is a fiscally sponsored project of Jewish Jumpstart (EIN: 26-2173175) which is a 501(c)(3) tax-exempt California public benefit corporation. Your gift is tax deductible to the
extent allowed by law.
Thank you for your donation.
Landscape / Booklet
Print Update coming in 2017
Share this Clip with your friends, family,
community and social networks with just one click.
Copy and paste the URL of this Clip to share or view.
Open in new window
Share This Clip on Social Networks
Now we eat and enjoy a tasty meal. After you have eaten, dance to some music — or move around the table and talk to people whom you don’t know.
The Haggadah says, “Let all who are hungry come and eat.” Traditionally, this is understood to mean not only literally feeding the hungry, but also offering spiritual sustenance to those in need. Both must go hand in hand. We live in a society of unprecedented wealth, yet we turn our backs on the hungry. Even the supposedly liberal and progressive political leaders are unwilling to champion any program to seriously address world hunger and homelessness.
There is also a deep spiritual hunger that must be fed. Though the cynical proclaim that those who accumulate the most toys win, our tradition teaches that money, power, and fame cannot sustain us. Our spiritual tradition teaches us to be present to each moment; to rejoice in all that we are and all that we have been given; to experience the world with awe, wonder, and radical amazement; and to recognize that we already have enough and are enough.
Not just during the Seder, but also at every meal, it is incumbent upon us — the Jewish tradition teaches — to speak words of Torah, to study some section of our holy books, or to in other ways make God feel present at our table. Try this every night as you eat: bring God and God’s message of love, generosity, peace, social justice, ecological sanity, and caring for others into every meal that you eat.
Enjoy the meal. Following the meal, say a blessing expressing thanks to God for the food and by expressing a commitment to do what you can to redistribute food on this planet so that everyone will have enough.
Of course, as you know, the Seder is only half ﬁnished — the second half begins after we ﬁnd the aﬁkomen and begin the after-dinner section of the Haggadah. Meanwhile, have a very good meal, be’tey’avon!
Our sages took some pains to ensure a Jewish calendar in which Pesach would always fall in the spring. (They were operating in a northern hemisphere context; I don’t think the challenges of antipodean Judaism ever occurred to them.) In the northern hemisphere, Pesach is inextricably connected with spring.
As the earth shakes off the constrictions of winter, her frozen places thawing, so we remember our...
The formal telling of the story of Passover is framed as a discussion with lots of questions and answers. The tradition that the youngest person asks the questions reflects the centrality of involving everyone in the seder. The rabbis who created the set format for the seder gave us the Four Questions to help break the ice in case no one had their own questions. Asking questions is a core tradition in Jewish life. If...
We come together from our separate lives, each of us bringing our concerns, our preoccupations, our hopes, and our dreams. We are not yet fully present: The traffic, the last-minute cooking, the final details still cling to us. Our bodies hold the rush of the past few hours.
It is now time to let go of these pressures and really arrive at this seder. We do this by meditating...
Remember the days of old:consider the years of many generations (Deut. 32:7)
Every year, hundreds of giant sea turtles swim hundreds of miles from their homes near Brazil to a tiny island in the Atlantic Ocean in order to find their mates. For years, scientists tried to understand how the turtles could find their way every time, from so far away. It was a tiny island, and even airplanes sometimes had trouble...
Jews from Spain, Italy, Sicily, Morocco, Tunisia, and Sardinia would bring the Seder plate to the table with ceremony. Sometimes, they would cover it with a nice scarf and sing as it arrived to the table. They would pass it from person to person around the table, and place it on each head for a moment. This demonstrates that we were once slaves in Egypt and carried heavy burdens on our heads. In...
Traditionally, The Four Sons/Daughters include a wise one, a wicked (or rebellious) one, a simple one and one who does not even know enough to ask. Each of the first three ask questions about the Seder, essentially "Explain all this to me - what are my responsibilities?" "What has all this nonsense you are babbling about got to do with me?" and "What IS all this anyway?" while the fourth is silent - requiring the adults...
The next item on our plate is the karpas: the vegetable representing spring. Many families use a green leafy vegetable because the green makes people think about freshness, coming alive, being healthy- all the wonderful things that go along with freedom. But when families do not have enough resources they can't always get fresh fruits and vegetables. When our family lived in Eastern Europe it was also...
All night long we have been reliving the story of the Exodus, striving to awaken our present consciousness to redemption. Moments ago the wave of the past finally broke over us, sweeping away the boundary between then and now as we burst into the praises of Hallel. Redemption was transformed from a story about our ancestors into the here and now and given life through our song. But in the midst of our excitement, a...
This is a compilation of ideas to help the seder be fun and engaging for the entire family.
Fun ideas for preparing the Passover table:
1. Include a Tzedakka box on the table. Have everyone put money in the tzedakah box before eating.
2. Yemenite Jews line the edge of the table all around with leaves of Romaine lettuce. The lettuce is then used for Maror....
More Clips from Rabbi Michael Lerner
Break the middle matzah on the matzah plate.
We break the matzah and hide one part (the Aﬁkomen). We recognize that liberation is made by imperfect people, broken, fragmented — so don’t be waiting until you are totally pure, holy, spiritually centered, and psychologically healthy to get involved in tikkun (the healing and repair of the world). It will be imperfect people, wounded...
We wash our hands, without saying the blessing. Each person washes the hand of the person next to her (pouring it over a bowl). Imagine that you are washing away all cynicism and despair, and allow yourself to be ﬁlled with the hope that the world could be really transformed in accord with our highest vision.