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Food is associated with life. When the mourners return from the cemetery, they are served a meal with specific foods. By feeding the mourners and insisting that they make a commitment to life even in the face of loss, the community expresses its concern and caring for the mourners. Like the foods of the seder, the foods which make up the mourner's meal are deeply symbolic. For instance, the hard-boiled egg, common to both the seder and the meal of comfort is the symbol of new life, and of survival and strength, even in difficult circumstances.
We will wash our hands twice during our seder: now, with no blessing, to get us ready for the rituals to come; and then again later, we’ll wash again with a blessing, preparing us for the meal.
Too often during our daily lives we don’t stop and take the moment to prepare for whatever it is we’re about to do. Let's pause as we wash our hands to consider what we hope to get out of our evening together.
On this night we retrace our steps from then to now, reclaiming years of desert wandering.
On this night we ask questions, ancient and new, speaking of servitude and liberation, service and joy.
On this night we welcome each soul, sharing stories of courage, strength, and faith.
On this night we open doors long closed, lifting our voices in songs of praise.
On this night we renew ancient...
The Paschal Lamb reminds us that the Holy One, praised be God, passed over the houses of our ancestors in Egypt.
The Matzah is to remind us that before the dough our ancestors prepared for bread had time to rise, God revealed the might, power and presence of God unto them and redeemed them.
The Bitter Herbs are to remind us that the Egyptians embittered the lives of our ancestors in...
Karpas (parsley that is dipped in salt water during the seder) kavannah (spiritual focus)--time for spring awakening, new directions--renewal and bursting forth of new ideas.
We take this time to honor others who travel with us from other faiths and cultural traditions. We acknowledge the fact that they bring a new perspective to our lives and a legacy of their own that enriches ours. We are grateful for the...
Jews from Spain, Italy, Sicily, Morocco, Tunisia, and Sardinia would bring the Seder plate to the table with ceremony. Sometimes, they would cover it with a nice scarf and sing as it arrived to the table. They would pass it from person to person around the table, and place it on each head for a moment. This demonstrates that we were once slaves in Egypt and carried heavy burdens on our heads. In...
by Joshua Ratner, Rabbis Without Borders
One of my favorite parts of the Passover seder is the singing that takes place after we finish eating. There are so many great, fun songs, from “Ehad Mi Yodeah” to "Chad Gadya."Perhaps my favorite song is “Dayenu.” The words are fairly easy to sing in Hebrew, and the chorus is so catchy that even those who don’t know Hebrew can easily join in. But beyond its...
How is this night different from other nights? On other nights we are not obligated to ask the questions of what separates us from redemption. Tonight we are so obligated.
1) Why are women not yet universally recognized as being created in the divine image?
2) Why are Israelis still living in a state of war?
3) Why are millions of people still suffering from hunger?
4) Why are there...
Tonight we gather together to celebrate Passover, our holiday of freedom. We will eat a great meal together, enjoy (at least!) four glasses of wine, and tell the story of our ancestors’ liberation from slavery in Egypt. We welcome our friends and family members from other backgrounds to reflect with us on the meaning of freedom in all our lives and histories. We will consider...
By Rabbi Gavriel Goldfeder alternadox.net
Later on we will do ' rachtzah '─the washing over the matzah . Now we are doing ' urchatz ', which amounts to washing before eating a vegetable. This is not something we do every day.
To explain, Rabbi Abraham Isaac Kook, first chief Rabbi of the State of Israel, writes of...
More Clips from Kalsman Institute
The seder ritual seems to have it backward: One would think that we should eat the maror first, just as the bitter slavery preceded the liberation. But in truth, our chronology is not so simple. We need to have tasted freedom to really understand oppression. Maybe the lingering aftertaste of the matza can help see us through suffering and oppression. So it is, that the love we shared with our...
Finding and Eating the Afikoman
In hiding and seeking the afikoman, we reunite the two parts separated at the beginning of the seder. At this moment, we have the opportunity to discover lost parts of ourselves, to become reconciled with relatives who have become distant and to find wholeness in aspects of Judaism which may not have been part of our...