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"covertext": "Why is it only on Passover night we never know how to do anything right? We don't eat our meals in the regular ways, the...",
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"body": "Why is it only\non Passover night\nwe never know how\nto do anything right?\nWe don't eat our meals\nin the regular ways,\nthe ways that we do\non all other days.\n\n'Cause on all other nights\nwe may eat\nall kinds of wonderful\ngood bready treats,\nlike big purple pizza\nthat tastes like a pickle,\ncrumbly crackers\nand pink pumpernickel,\nsassafras sandwich\nand tiger on rye,\nfifty felafels in pita,\nfresh-fried,\nwith peanut-butter\nand tangerine sauce\nspread onto each side\nup-and-down, then across,\nand toasted whole-wheat bread\nwith liver and ducks,\nand crumpets and dumplings,\nand bagels and lox,\nand doughnuts with one hole\nand doughnuts with four,\nand cake with six layers\nand windows and doors.\nYes--\non all other nights\nwe eat all kinds of bread,\nbut tonight of all nights\nwe munch matzo instead.\n\nAnd on all other nights\nwe devour\nvegetables, green things,\nand bushes and flowers,\nlettuce that's leafy\nand candy-striped spinach,\nfresh silly celery\n(Have more when you're finished!)\ncabbage that's flown\nfrom the jungles of Glome\nby a polka-dot bird\nwho can't find his way home,\ndaisies and roses\nand inside-out grass\nand artichoke hearts\nthat are simply first class!\nSixty asparagus tips\nserved in glasses\nwith anchovy sauce\nand some sticky molasses--\nBut on Passover night\nyou would never consider\neating an herb\nthat wasn't all bitter.\n\nAnd on all other nights\nyou would probably flip\nif anyone asked you\nhow often you dip.\nOn some days I only dip\none Bup-Bup egg\nin a teaspoon of vinegar\nmixed with nutmeg,\nbut sometimes we take\nmore than ten thousand tails\nof the Yakkity-birds\nthat are hunted in Wales,\nand dip them in vats\nfull of Mumbegum juice.\nThen we feed them to Harold,\nour six-legged moose.\nOr we don't dip at all!\nWe don't ask your advice.\nSo why on this night\ndo we have to dip twice?\nAnd on all other nights\nwe can sit as we please,\non our heads, on our elbows,\nour backs or our knees,\nor hang by our toes\nfrom the tail of a Glump,\nor on top of a camel\nwith one or two humps,\nwith our foot on the table,\nour nose on the floor,\nwith one ear in the window\nand one out the door,\ndoing somersaults\nover the greasy k'nishes\nor dancing a jig\nwithout breaking the dishes.\nYes--\non all other nights\nyou sit nicely when dining--\nSo why on this night\nmust it all be reclining?",
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Dr. Seuss' Four Questions
Haggadah Section: -- Four Questions
Why is it only
on Passover night
we never know how
to do anything right?
We don't eat our meals
in the regular ways,
the ways that we do
on all other days.
'Cause on all other nights
we may eat
all kinds of wonderful
good bready treats,
like big purple pizza
that tastes like a pickle,
crumbly crackers
and pink pumpernickel,
sassafras sandwich
and tiger on rye,
fifty felafels in pita,
fresh-fried,
with peanut-butter
and tangerine sauce
spread onto each side
up-and-down, then across,
and toasted whole-wheat bread
with liver and ducks,
and crumpets and dumplings,
and bagels and lox,
and doughnuts with one hole
and doughnuts with four,
and cake with six layers
and windows and doors.
Yes--
on all other nights
we eat all kinds of bread,
but tonight of all nights
we munch matzo instead.
And on all other nights
we devour
vegetables, green things,
and bushes and flowers,
lettuce that's leafy
and candy-striped spinach,
fresh silly celery
(Have more when you're finished!)
cabbage that's flown
from the jungles of Glome
by a polka-dot bird
who can't find his way home,
daisies and roses
and inside-out grass
and artichoke hearts
that are simply first class!
Sixty asparagus tips
served in glasses
with anchovy sauce
and some sticky molasses--
But on Passover night
you would never consider
eating an herb
that wasn't all bitter.
And on all other nights
you would probably flip
if anyone asked you
how often you dip.
On some days I only dip
one Bup-Bup egg
in a teaspoon of vinegar
mixed with nutmeg,
but sometimes we take
more than ten thousand tails
of the Yakkity-birds
that are hunted in Wales,
and dip them in vats
full of Mumbegum juice.
Then we feed them to Harold,
our six-legged moose.
Or we don't dip at all!
We don't ask your advice.
So why on this night
do we have to dip twice?
And on all other nights
we can sit as we please,
on our heads, on our elbows,
our backs or our knees,
or hang by our toes
from the tail of a Glump,
or on top of a camel
with one or two humps,
with our foot on the table,
our nose on the floor,
with one ear in the window
and one out the door,
doing somersaults
over the greasy k'nishes
or dancing a jig
without breaking the dishes.
Yes--
on all other nights
you sit nicely when dining--
So why on this night
must it all be reclining?
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