Dipping
As the Four Questions will soon point out, we dip twice in our seder. The two dippings are opposites. The first time, as we prepare to enter a world of slavery, we dip a green vegetable into saltwater, marring its life-giving freshness with the taste of tears and death. The second time, as we move towards redemption, we moderate the bitterness of maror with the sweetness of charoset. Any time we find ourselves immersed in sadness and suffering, may we always have the courage to know that blessing is coming.
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Passover Guide
Hosting your first Passover Seder? Not sure what food to serve? Curious to
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