Dayenu (English - song)
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Dayenu (English - song)
If God had only set us free,
Redeemed us all from slavery,
That would have been enough for me!
If God had given us Shabbat,
That really would have meant a lot,
But did God stop there?
No, God did not!
God's Torah we were also given,
And the Promised Land to live in,
For all these things our thanks are given.
by Emma Lazarus
Not like the brazen giant of Greek fame,
With conquering limbs astride from land to land;
Here at our sea-washed, sunset gates shall stand
A mighty woman with a torch, whose flame
Is the imprisoned lightning, and her name
Mother of Exiles. From her beacon-hand
Glows world-wide welcome; her mild eyes command
The air-bridged harbor that twin cities frame.
by Joshua Ratner, Rabbis Without Borders
One of my favorite parts of the Passover seder is the singing that takes place after we finish eating. There are so many great, fun songs, from “Ehad Mi Yodeah” to "Chad Gadya."Perhaps my favorite song is “Dayenu.” The words are fairly easy to sing in Hebrew, and the chorus is so catchy that even those who don’t know Hebrew can easily join in. But beyond its...
The Paschal Lamb reminds us that the Holy One, praised be God, passed over the houses of our ancestors in Egypt.
The Matzah is to remind us that before the dough our ancestors prepared for bread had time to rise, God revealed the might, power and presence of God unto them and redeemed them.
The Bitter Herbs are to remind us that the Egyptians embittered the lives of our ancestors in...
By Rabbi Melissa Klein, Rabbi Joanna Katz, Rabbi Julie Greenberg, Rabbi Jo Hirschmann, Susan Kaplow, Rabbi Sue Levi Elwell
This year, we add a padlock and a key to our seder plate.
Those of us who are blessed to live in our own homes tend to associate locks and keys with protection and access. Many of us have homes that keep us safe and that allow us to go in and out as we please. In contrast, for more...
Shared by Alex Weissman
Thekarpas, the green vegetable, is the first part of thesederthat makes this night different from all other nights. So far, the first glass of wine and the hand washing, though significant, do not serve to mark any sort of difference; they are regular parts of meals. The karpas,...
I write this year’s Prologue as Israel is going to the polls to decide whether to replace its present right-wing prime minister with the Zionist Union, a center-left political alliance. Whatever the outcome, chances are that Israel’s recent history of fractured politics and short-lived coalitions will probably continue. But why am I writing about Israel? you might ask. Aren’t there enough issues here at home for...
Breaking the middle matzah | yachatz | יַחַץ
There are three pieces of matzah stacked on the table. We now break the middle matzah into two pieces. The host should wrap up the larger of the pieces and, at some point between now and the end of dinner, hide it. This piece is called the afikomen, literally “dessert” in Greek. After dinner, the guests must hunt...
The beginning of the seder seems strange. We start with kiddush as we normally would when we begin any festive meal. Then we wash, but without a blessing, and break bread without eating it.
What’s going on here?
It seems that the beginning of the seder is kind of a false start. We act as if we are going to begin the meal but then we realize that we can’t – we can’t really...
For a well-formatted printable ritual, and for more information about Rabbis Organizing Rabbis, please visit http://www.rac.org/ror/
The traditional Ha Lachma Anya is found at the beginning of the Maggid, or “storytelling,” section of the Haggadah. This ritual connects both our Exodus story and the Jewish immigrant narrative to the reality of aspiring Americans...
Scene 1: In the Desert Moses is galloping (skipping on foot while clopping coconuts together to sound like hoofbeats) across the desert. He comes to a burning bush.
Bush: Halt! Who goes there!
Moses: A shrubbery! A talking shrubbery! One that looks nice, but is not too expensive. It is a good shrubbery. I like the laurels...
Slaves eat quickly, stopping neither to wash nor to reflect. Tonight, we are free. We wash and we express our reverence for the blessings that are ours.
Pass a bowl of water, a small cup and a towel around the table. Everyone pours three cupfuls over their fingers. There is no blessing over this washing.
On Passover, Jews are commanded to tell the story of the Exodus and to see ourselves as having lived through that story, so that we may better learn how to live our lives today. The stories we tell our children shape what they believe to be possible—which is why at Passover, we must tell the stories of the women who played a crucial role in the Exodus narrative.
The Book of Exodus, much like the Book of...
More Clips from Gerald Weiss
How long should the ideal Seder last. Everyone is hungry; the kids are squirmy, guests are growing impatient. You're on step 5 of 15 and dinner isn't even in sight.
It might interest you to know that originally, the meal PRECEDED the recitation of the Passover story (Maggid - step 5 of 15) and now it's at step number 11!Why? Because the rabbis were wise enough to know that few would hang around for the...
Eggs are prominent and pervasive on Pesah. In fact, so prevalent are they during the holiday week that one might suspect that the ancient Greek name for Pesahactually may have been Cholesterol!
Let's start with the Seder Plate, where a roasted egg (Beitzah ביצה), said to represent the holiday sacrifice, orHaggigah (חגיגה) finds a prominent place on a plate otherwise filled...