Avadim Hayinu (We were slaves -English song)
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Avadim Hayinu (We were slaves -English song)
We were slaves in Egypt,
So long ago.
An evil king oppressed us,
That cruel Pharaoh!
God sent Moses
To redeem us,
To take us out of slavery.
That's how God kept the promise
To set us free.
The Wise Child
(Enters and sits near the leader. He is eager and earnest.)
"Tateh, teach me everything about Pesach...all the laws, the customs, the rituals...everything! I want to learn it all!"
The Wicked Child
(Enters and Stands, glaring at the leader. He is angry and full of contempt.)
"Dachau, Mumbai, terrorism,...
A Cup to our Teachers: To those we have known and those whose work has inspired us, and made space for our lives. We are grateful to you who did and said things for the first time, who claimed and reclaimed our traditions, who forged new tools. Thank you to the teachers around us of all ages-- the people we encounter everyday--who live out their values in small and simple ways, and who are our most regular and loving...
I'm in hour three of cleaning my kitchen and there's still no end in sight.
Crouching on my kitchen floor, refrigerator door open, food stuffs spoiling around me, I wonder
Is this what the Israelites did?
Did they throw out their moldy jars of pasta sauce and shriveled vegetables, so rotten I'm not sure what some of the things once were?
I have taken my kitchen apart in a rather manic...
The bitter herbs serve to remind us of how the Egyptians embittered the lives of the Israelites in servitude. When we eat the bitter herbs, we share in that bitterness of oppression. We must remember that slavery still exists all across the globe. When you go to the grocery store, where does your food come from? Who picked the sugar cane for your cookie,
or the coffee bean for your morning coffee? We are...
1. God, have You forgotten me?
I have forgotten how to breathe.
The air here is tight around me
Each day presses in and tomorrow feels impossibly far away
I long to feel Your wide, wide love
To feel hard earth beneath my cracked feet, shade on my bent back, cool mist on my sun-scorched skin
I long to hear sweet words
For respite from the sting that forces...
By Rabbi Gavriel Goldfeder alternadox.net
Later on we will do ' rachtzah '─the washing over the matzah . Now we are doing ' urchatz ', which amounts to washing before eating a vegetable. This is not something we do every day.
To explain, Rabbi Abraham Isaac Kook, first chief Rabbi of the State of Israel, writes of...
In Morocco, Mimouna, a traditional North African Jewish celebration is celebrated the day after Passover. This celebration marks returning to eating chametz. They celebrate with baked foods and foods that symbolize luck because Mimouna is the Arabic word for luck. Such foods include dough with hand prints of silver coins. At the conclusion of this celebration, they enter the ocean and throw pebbles...
Water is refreshing, cleansing, and clear, so it’s easy to understand why so many cultures and religions use water for symbolic purification. We will wash our hands twice during our seder: now, with no blessing, to get us ready for the rituals to come; and then again later, we’ll wash again with a blessing, preparing us for the meal, which Judaism thinks of as a ritual in itself. (The Jewish obsession with food is...
Four Cups Of Wine
Many people wonder why we drink four cups of wine on Passover. Well there are many reasons. First of all wine is a royal drink that symbolises freedom. So it seems appropriate to drink it on Passover because they became free. Also g-d convinced the Jews that they should leave Egypt using four statements, 1 I shall take you out, 2 I shall rescue you, 3 I shall redeem you, and 4 I shall...
Select ONE question from the list below and ask your neighbor:
1. Given the choice of anyone in the world, whom would you want as a dinner guest?
2. Would you like to be famous? In what way?
3. Before making a telephone call, do you ever rehearse what you are going to say? Why?
4. What would constitute a “perfect” day for you?
by cynthia greenberg
leaving is the easy part
not where to run, how to get there
children pulling at your hems
so many bags to carry
which way in the dark will you wander
what star use as your guide
stepping out into the uncertain sands
it is more than the worry of food, shelter, water, food
what will become of us
this is what...
Pesach is a time of inclusion.
On seder night, there are two moments where we metaphorically open our doors and invite others in. One is at the opening of the Magid portion of the seder, when we say, “All who are hungry come and eat.” There is a beautiful message here: we were once slaves; poor and hungry, and we remember our redemption by sharing what we have with others.
The other, comes towards the...
“To approach the Other in conversation is to welcome his expression, in which at each instant he overflows the idea a thought would carry away from it. It is therefore to receive from the Other beyond the capacity of the I, which means exactly: to have the idea of infinity. But this also means: to be taught. The relation with the Other, or Conversation, is a non-allergic relation, an ethical relation; but inasmuch as...
More Clips from Gerald Weiss
How long should the ideal Seder last. Everyone is hungry; the kids are squirmy, guests are growing impatient. You're on step 5 of 15 and dinner isn't even in sight.
It might interest you to know that originally, the meal PRECEDED the recitation of the Passover story (Maggid - step 5 of 15) and now it's at step number 11!Why? Because the rabbis were wise enough to know that few would hang around for the...
Eggs are prominent and pervasive on Pesah. In fact, so prevalent are they during the holiday week that one might suspect that the ancient Greek name for Pesah actually may have been Cholesterol!
Let's start with the Seder Plate, where a roasted egg (Beitzah ביצה), said to represent the holiday sacrifice, or Haggigah (חגיגה) finds a prominent place on a plate otherwise filled with symbols of subjugation...