Avadim Hayinu (We were slaves -English song)
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Avadim Hayinu (We were slaves -English song)
We were slaves in Egypt,
So long ago.
An evil king oppressed us,
That cruel Pharaoh!
God sent Moses
To redeem us,
To take us out of slavery.
That's how God kept the promise
To set us free.
ALL: Tonight we might have put an oyster on our Seder plate.
While I didn’t particularly want to put something traif atop that most kosher of dishes, this Passover falls on the first anniversary of the Deepwater Horizon blowout in the Gulf of Mexico. And since BP, the leaseholder of the failed well, seems intent with its new television ads...
Is there really any reason for a sprig of parsley to be on the Seder Table? What is the connection between karpas and the Jewish People leaving Egypt?
Winter, with its bleak landscape and cold, short days, can lead to gloom and despondency.
In contrast, spring breeds hope. Seeds that have been frozen in the earth haven't died, and in the spring they re-awaken. Even when all is cold and dark, the...
by Joshua Ratner, Rabbis Without Borders
One of my favorite parts of the Passover seder is the singing that takes place after we finish eating. There are so many great, fun songs, from “Ehad Mi Yodeah” to "Chad Gadya."Perhaps my favorite song is “Dayenu.” The words are fairly easy to sing in Hebrew, and the chorus is so catchy that even those who don’t know Hebrew can easily join in. But beyond its...
Breaking the middle matzah | yachatz | יַחַץ
There are three pieces of matzah stacked on the table. We now break the middle matzah into two pieces. The host should wrap up the larger of the pieces and, at some point between now and the end of dinner, hide it. This piece is called the afikomen, literally “dessert” in Greek. After dinner, the guests must hunt...
When we bless the green parsley and dip it in the salty water, we remember the spring, and we remember the long, sad years of our slavery.
When we left Egypt,
we bloomed and sprouted,
and songs dripped from our tongues
like shimmering threads of nectar.
All green with life we grew,
who had been buried,
under toil and sorrow,
dense as bricks.
All green in...
by Emma Lazarus
Not like the brazen giant of Greek fame,
With conquering limbs astride from land to land;
Here at our sea-washed, sunset gates shall stand
A mighty woman with a torch, whose flame
Is the imprisoned lightning, and her name
Mother of Exiles. From her beacon-hand
Glows world-wide welcome; her mild eyes command
The air-bridged harbor that twin cities frame.
by Lisa/Leah Russ
I dreaded passover growing up. It seemed boring and oppressive and... dreadful with the emphasis on DREAD. I never really named it, but felt somewhere in my hungry gut that this wasn't a great place to be...my grandparents’ overheated undersized apartment in Queens, with these flat books in our hands, these hollow songs, this jelly on my fish.
A couple of years ago I was at a workshop...
We will wash our hands twice during our seder: now, with no blessing, to get us ready for the rituals to come; and then again later, we’ll wash again with a blessing, preparing us for the meal.
Too often during our daily lives we don’t stop and take the moment to prepare for whatever it is we’re about to do. Let's pause as we wash our hands to consider what we hope to get out of our evening together.
– Jen Stein
This year, on the seder plate
instead of the bloodied shank bone
we place a cluster of sweet grapes
which serve as a symbol of fertility,
of new life and abundance.
We choose this, life, and not death:
for before us is set life and death
the blessing and the curse.
Therefore, we choose life
that we may invite...
We begin our Seder by calling to mind the efforts of those everywhere who celebrate the Passover by searching for its meaning in their lives.
In our house, we're marrying multiple traditions, genetic lines, and ways of being. It's through rituals like this that we hope to form the strands of our life into a family that's woven together for all the time we can know. We're ecstatic you can join us for Octavio...
Child labor in cocoa fields has been documented in the following countries: Cameroon, Ghana, Cote d’Ivoire, (leading supplier, accounting for around 40% of production) Guinea and Nigeria.
Hundreds of thousands of children work in cocoa fields, and many of them are exposed to hazardous conditions, where they:
- Spray pesticides and apply fertilizers without protective gear
- Use sharp tools, like...
Before the blessing over the first cup of wine, say:
We are gathered here tonight to affirm our continuity with the generations of Jews whokept alive the vision of freedom in the Passover story. For thousands of years, Jewshave affirmed that by participating in the Passover Seder, we not only remember the Exodus, but actually relive it, bringing its transformative power into our own...
How is this night different from other nights? On other nights we are not obligated to ask the questions of what separates us from redemption. Tonight we are so obligated.
1) Why are women not yet universally recognized as being created in the divine image?
2) Why are Israelis still living in a state of war?
3) Why are millions of people still suffering from hunger?
4) Why are there still...
The central imperative of the Seder is to tell the story. The Bible instructs: “ You shall tell your child on that day, saying: ‘This is because of what Adonai did for me when I came out of Egypt.' ” (Exodus 13:8) We relate the story of our ancestors to regain the memories as our own. Elie Weisel writes: God created man because He loves stories. We each have a story to tell — a story of enslavement, struggle,...
More Clips from Gerald Weiss
How long should the ideal Seder last. Everyone is hungry; the kids are squirmy, guests are growing impatient. You're on step 5 of 15 and dinner isn't even in sight.
It might interest you to know that originally, the meal PRECEDED the recitation of the Passover story (Maggid - step 5 of 15) and now it's at step number 11!Why? Because the rabbis were wise enough to know that few would hang around for the...
Eggs are prominent and pervasive on Pesah. In fact, so prevalent are they during the holiday week that one might suspect that the ancient Greek name for Pesahactually may have been Cholesterol!
Let's start with the Seder Plate, where a roasted egg (Beitzah ביצה), said to represent the holiday sacrifice, orHaggigah (חגיגה) finds a prominent place on a plate otherwise filled...