No leaven, but lots of flavor!
Posted by Haggadot
April 6 , 2012
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No leaven doesn’t have to mean no taste. Passover is the perfect time to get creative in the kitchen…and who knows, maybe even start a new holiday tradition! Embrace the spirit of Passover and try baking, cooking or mixing one of these great recipes:

Crunchy Matzah-Coated Chicken

Matzagna (matzah lasagna)

Brisket tacos with matzah tortillas 

Sweet and crunchy quinoa salad

Flourless chocolate lava cake 

Coconut macaroons with lemon curd

Chocolate toffee matzah brittle

 

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